The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s (Iowa Szathmary Culinary Arts) - encuadernado, tapa blanda
ISBN: 0877457689
[SR: 2834296], Hardcover, [EAN: 9780877457688], University of Iowa Press, University of Iowa Press, Book, [PU: University of Iowa Press], University of Iowa Press, 909438, Party Planning,… Más…
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ISBN: 0877457689
Prior to the late 19th century, most Americans viewed dining as a unitarian duty characterized by common ""meat and potato"" dishes and complemented by little, if any, polite conversation… Más…
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ISBN: 9780877457688
Prior to the late nineteenth century, most Americans viewed dining as a utilitarian duty characterized by common ´´meat and potato´´ dishes and complemented by little, if any, polite conv… Más…
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The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s - encuadernado, tapa blanda
ISBN: 9780877457688
[ED: Hardcover], [PU: UNIV OF IOWA PR], The foreword by Kenneth Cmiel, professor of history at the University of Iowa, provides an overview of the historic and social trends leading up to… Más…
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2001, ISBN: 9780877457688
The Importance of Being Refined in the 1880s, Buch, Hardcover, [PU: University of Iowa Press], University of Iowa Press, 2001
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The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s (Iowa Szathmary Culinary Arts) - encuadernado, tapa blanda
ISBN: 0877457689
[SR: 2834296], Hardcover, [EAN: 9780877457688], University of Iowa Press, University of Iowa Press, Book, [PU: University of Iowa Press], University of Iowa Press, 909438, Party Planning,… Más…
Kenneth Cmiel; David E. Schoonover:
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s - libro usadoISBN: 0877457689
Prior to the late 19th century, most Americans viewed dining as a unitarian duty characterized by common ""meat and potato"" dishes and complemented by little, if any, polite conversation… Más…
ISBN: 9780877457688
Prior to the late nineteenth century, most Americans viewed dining as a utilitarian duty characterized by common ´´meat and potato´´ dishes and complemented by little, if any, polite conv… Más…
The Ladies' Etiquette Handbook: The Importance of Being Refined in the 1880s - encuadernado, tapa blanda
ISBN: 9780877457688
[ED: Hardcover], [PU: UNIV OF IOWA PR], The foreword by Kenneth Cmiel, professor of history at the University of Iowa, provides an overview of the historic and social trends leading up to… Más…
2001, ISBN: 9780877457688
The Importance of Being Refined in the 1880s, Buch, Hardcover, [PU: University of Iowa Press], University of Iowa Press, 2001
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Detalles del libro - The Ladies' Etiquette Handbook
EAN (ISBN-13): 9780877457688
ISBN (ISBN-10): 0877457689
Tapa dura
Año de publicación: 2001
Editorial: University of Iowa Press
202 Páginas
Peso: 0,295 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-08-14T22:29:51+02:00 (Madrid)
Página de detalles modificada por última vez el 2024-02-04T05:30:31+01:00 (Madrid)
ISBN/EAN: 0877457689
ISBN - escritura alterna:
0-87745-768-9, 978-0-87745-768-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: cmiel
Título del libro: the importance being, art and etiquette
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