The Theory and Practice of Surveying: Designed for the Use of Surveyors and Engineers Generally, But Especially for the Use of Students in Engineering - Pasta blanda
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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 744 Seiten, L=189mm, B=246mm, H=37mm, Gew.=1306gr, [GR: 26100 - TB/Naturwissenschaften/Technik allg.], [SW: - Scienc… Más…
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ISBN: 9781143694592
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The Theory and Practice of Surveying: Designed for the Use of Surveyors and Engineers Generally, But Especially for the Use of Students in Engineering - Pasta blanda
2010, ISBN: 1143694597, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 744 Seiten, L=189mm, B=246mm, H=37mm, Gew.=1306gr, [GR: 26100 - TB/Naturwissenschaften/Technik allg.], [SW: - Scienc… Más…
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The Theory And Practice Of Surveying: Designed For The Use Of Surveyors And Engineers Generally, But Especially For The Use Of Stu - libro nuevoISBN: 9781143694592
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
ISBN: 9781143694592
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
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Detalles del libro - The Theory And Practice Of Surveying: Designed For The Use Of Surveyors And Engineers Generally, But Especially For The Use Of Stu
EAN (ISBN-13): 9781143694592
ISBN (ISBN-10): 1143694597
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
744 Páginas
Peso: 1,306 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2010-03-03T12:02:36+01:00 (Madrid)
Página de detalles modificada por última vez el 2021-03-11T02:33:06+01:00 (Madrid)
ISBN/EAN: 1143694597
ISBN - escritura alterna:
1-143-69459-7, 978-1-143-69459-2
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: surveying
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