ISBN: 9781903018552
The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feastin… Más…
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ISBN: 1903018552
[SR: 208383], Gebundene Ausgabe, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 15779141, Allgemein, 15777261, Europa, 15777251, Geschic… Más…
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2008, ISBN: 1903018552
[SR: 2062027], Hardcover, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2008-03-11, Prospect Books, Takes a look at various elements of cooking and din… Más…
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2008, ISBN: 9781903018552
Hardcover, Good in good dust jacket., Slight shelfwear to the dust jacket. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are int… Más…
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2008, ISBN: 9781903018552
Prospect Books, 2008-03-11. Hardcover. Good., Prospect Books, 2008-03-11
Biblio.com |
ISBN: 9781903018552
The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feastin… Más…
ISBN: 1903018552
[SR: 208383], Gebundene Ausgabe, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, 15779141, Allgemein, 15777261, Europa, 15777251, Geschic… Más…
2008
ISBN: 1903018552
[SR: 2062027], Hardcover, [EAN: 9781903018552], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2008-03-11, Prospect Books, Takes a look at various elements of cooking and din… Más…
2008, ISBN: 9781903018552
Hardcover, Good in good dust jacket., Slight shelfwear to the dust jacket. Good condition is defined as: a copy that has been read but remains in clean condition. All of the pages are int… Más…
2008, ISBN: 9781903018552
Prospect Books, 2008-03-11. Hardcover. Good., Prospect Books, 2008-03-11
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Detalles del libro - Cooking and Dining in Medieval England
EAN (ISBN-13): 9781903018552
ISBN (ISBN-10): 1903018552
Tapa dura
Año de publicación: 2008
Editorial: Prospect Books
557 Páginas
Peso: 1,193 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2008-05-29T22:04:36+02:00 (Madrid)
Página de detalles modificada por última vez el 2020-01-05T17:43:23+01:00 (Madrid)
ISBN/EAN: 1903018552
ISBN - escritura alterna:
1-903018-55-2, 978-1-903018-55-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: peter brears
Título del libro: medieval england, cooking and dining
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