2011, ISBN: 9783527330782
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Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Más…
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2011, ISBN: 9783527330782
Pasta dura
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Más…
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2011, ISBN: 9783527330782
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[ED: Gebunden], [PU: Wiley-VCH], Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assa… Más…
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2011, ISBN: 9783527330782
Wiley-VCH, 2011-04-18. 1. Hardcover. Used:Good., Wiley-VCH, 2011-04-18, 0
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Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products - Primera edición
2011, ISBN: 9783527330782
Pasta dura
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Más…
2011, ISBN: 9783527330782
Pasta dura
Editor: Rychlik, Michael, Wiley-VCH, Hardcover, Auflage: 1, 314 Seiten, Publiziert: 2011-03-18T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: Illustrations, 0.74 kg, Chemistry, Science, … Más…
2011
ISBN: 9783527330782
Pasta dura
[ED: Gebunden], [PU: Wiley-VCH], Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assa… Más…
2011, ISBN: 9783527330782
Wiley-VCH, 2011-04-18. 1. Hardcover. Used:Good., Wiley-VCH, 2011-04-18, 0
ISBN: 9783527330782
Livre, [PU: Wiley-VCH, Weinheim]
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Detalles del libro - Fortified Foods with Vitamins Analytical Concepts to Assure Better and Safer Products
EAN (ISBN-13): 9783527330782
ISBN (ISBN-10): 352733078X
Tapa dura
Año de publicación: 2011
Editorial: Wiley-VCH
292 Páginas
Peso: 0,742 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2008-09-19T15:07:38+02:00 (Madrid)
Página de detalles modificada por última vez el 2023-03-11T21:14:08+01:00 (Madrid)
ISBN/EAN: 352733078X
ISBN - escritura alterna:
3-527-33078-X, 978-3-527-33078-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: rychlik, michael, wiley vch verlag gmbh
Título del libro: vitamin, vitami, fortified, with
Datos del la editorial
Autor: Michael Rychlik
Título: Fortified Foods with Vitamins - Analytical Concepts to Assure Better and Safer Products
Editorial: Wiley-VCH; Wiley-VCH
292 Páginas
Año de publicación: 2011-03-18
Impreso en
Peso: 0,742 kg
Idioma: Inglés
135,00 € (DE)
Not available (reason unspecified)
170mm x 240mm x 19mm
BB; Hardcover, Softcover / Chemie; Analytische Chemie; Verstehen; Chemie; Analytical Chemistry; Analytische Chemie; Chemie; Chemische Analyse; Chemistry; Food Chemistry; Food Legislation; Food Processing, Production & Manufacture; Food Science & Technology; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittelforschung u. -technologie; Lebensmittel-Gesetzgebung; Vitamine; Analytische Chemie; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmittelchemie; Lebensmittel-Gesetzgebung
Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.Más, otros libros, que pueden ser muy parecidos a este:
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