2010, ISBN: 3642157955

[EAN: 9783642157950], Neubuch, [PU: Springer Berlin Heidelberg Dez 2010], CHEMIE / ANALYTISCH; LEBENSMITTEL; ARBEITSSTOFF; MATERIAL; WERKSTOFF; FETYEVALUATION; NIRSPECTROSCOPY; X-RAY; FOO… Más…

[EAN: 9783642157950], Neubuch, [PU: Springer Berlin Heidelberg Dez 2010], CHEMIE / ANALYTISCH; LEBENSMITTEL; ARBEITSSTOFF; MATERIAL; WERKSTOFF; FETYEVALUATION; NIRSPECTROSCOPY; X-RAY; FOODSAFETY; INTERNALDISORDER; RELIABLEMETHODS; SPECTROSCOPY; ULTRASOUND, This item is printed on demand - it takes 3-4 days longer - Neuware -Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, Fourier transformed infrared spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. 300 pp. Englisch, Books<

2010, ISBN: 9783642157950

Pasta dura

Theory and Practice, Buch, Hardcover, 2010, Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectros… Más…

Theory and Practice, Buch, Hardcover, 2010, Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field. [PU: Springer Berlin], Seiten: 288, Springer Berlin, 2010<

2010, ISBN: 9783642157950

Editor: Jha, Shyam N. Springer, Hardcover, Auflage: 2010, 299 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 50 black & white illustrations, 10 colou, 0.71… Más…

Editor: Jha, Shyam N. Springer, Hardcover, Auflage: 2010, 299 Seiten, Publiziert: 2010-12-01T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 50 black & white illustrations, 10 colou, 0.71 kg, Books Global Store, Special Features, Books, Analytical Chemistry, Chemistry, Science, Nature & Maths, Subjects, Industrial Chemistry, Chemical, Engineering & Technology, Materials Science, Mechanical & Materials Engineering, Materials Testing, Food Science, Food & Farming, Scientific, Technical & Medical, Industrial Chemistry & Manufacturing Technologies, Mechanical & Material Engineering, Springer, 2010<