2009, ISBN: 9780312537180
Feine Leinenkopie in ebenso feinem dw, jetzt mit Mylar-Hülle. Besonders und überraschend gut erhalten; straff, hell, sauber und besonders scharfkantig.; 8vo 8" - 9" hoch; 303 Seiten; Besc… Más…
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - encuadernado, tapa blanda
ISBN: 9780312537180
Thomas Dunne Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Más…
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Primera edición
2009, ISBN: 9780312537180
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Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Más…
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Primera edición
2009, ISBN: 9780312537180
Pasta dura
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Más…
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How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - encuadernado, tapa blanda
2009, ISBN: 0312537182
[EAN: 9780312537180], Gebraucht, sehr guter Zustand, [PU: Thomas Dunne Books], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
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2009, ISBN: 9780312537180
Feine Leinenkopie in ebenso feinem dw, jetzt mit Mylar-Hülle. Besonders und überraschend gut erhalten; straff, hell, sauber und besonders scharfkantig.; 8vo 8" - 9" hoch; 303 Seiten; Besc… Más…
Bunny Crumpacker:
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - encuadernado, tapa blandaISBN: 9780312537180
Thomas Dunne Books. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Más…
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Primera edición
2009
ISBN: 9780312537180
Pasta dura
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Más…
How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - Primera edición
2009, ISBN: 9780312537180
Pasta dura
Thomas Dunne Books, Hardcover, Auflage: 1st, 320 Seiten, Publiziert: 2009-09-01T00:00:01Z, Produktgruppe: Book, 0.45 kg, Verkaufsrang: 3843836, Cooking Methods, Cookbooks, Food & Wine, Su… Más…
How to Slice an Onion: Cooking Basics and Beyond; Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore - encuadernado, tapa blanda
2009, ISBN: 0312537182
[EAN: 9780312537180], Gebraucht, sehr guter Zustand, [PU: Thomas Dunne Books], May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less, Books
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Detalles del libro - How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
EAN (ISBN-13): 9780312537180
ISBN (ISBN-10): 0312537182
Tapa dura
Tapa blanda
Año de publicación: 2009
Editorial: Thomas Dunne Books
303 Páginas
Peso: 0,426 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2009-07-06T11:34:58+02:00 (Madrid)
Página de detalles modificada por última vez el 2023-05-05T15:18:23+02:00 (Madrid)
ISBN/EAN: 9780312537180
ISBN - escritura alterna:
0-312-53718-2, 978-0-312-53718-0
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: mara, bunny crumpacker
Título del libro: cooking basics, cooking basic, food and cooking, cooking for you alone, folklore
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