ISBN: 9780853342793
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1984, ISBN: 0853342792
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1984, ISBN: 0853342792
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1984, ISBN: 0853342792
[SR: 8673594], Hardcover, [EAN: 9780853342793], Chapman and Hall, Chapman and Hall, Book, [PU: Chapman and Hall], 1984-04-01, Chapman and Hall, 278202, Industrial Chemistry, 922268, Chemi… Más…
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1984, ISBN: 0853342792
[SR: 8406414], Hardcover, [EAN: 9780853342793], Chapman and Hall, Chapman and Hall, Book, [PU: Chapman and Hall], 1984-04-01, Chapman and Hall, 278202, Industrial Chemistry, 922268, Chemi… Más…
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ISBN: 9780853342793
Elsevier Applied Science. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. … Más…
P. Zeuthen, J. C. Cheftel, C. Eriksson, et al., eds.:
Thermal Processing and Quality of Foods - encuadernado, tapa blanda1984, ISBN: 0853342792
[EAN: 9780853342793], Used, good, [PU: Elsevier Applied Science], FOOD, 936 pp., hardcover, ex library else text clean & binding tight. - If you are reading this, this item is actually (p… Más…
1984
ISBN: 0853342792
[EAN: 9780853342793], Used, good, [PU: Elsevier Applied Science 1984-06-01], Item is in good condition. Some moderate creases and wear. This item may not come with CDs or additional parts… Más…
1984, ISBN: 0853342792
[SR: 8673594], Hardcover, [EAN: 9780853342793], Chapman and Hall, Chapman and Hall, Book, [PU: Chapman and Hall], 1984-04-01, Chapman and Hall, 278202, Industrial Chemistry, 922268, Chemi… Más…
1984, ISBN: 0853342792
[SR: 8406414], Hardcover, [EAN: 9780853342793], Chapman and Hall, Chapman and Hall, Book, [PU: Chapman and Hall], 1984-04-01, Chapman and Hall, 278202, Industrial Chemistry, 922268, Chemi… Más…
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Detalles del libro - Thermal Processing and Quality of Foods
EAN (ISBN-13): 9780853342793
ISBN (ISBN-10): 0853342792
Tapa dura
Año de publicación: 1984
Editorial: Chapman and Hall
Libro en la base de datos desde 2007-11-24T11:03:04+01:00 (Madrid)
Página de detalles modificada por última vez el 2023-07-19T22:29:37+02:00 (Madrid)
ISBN/EAN: 9780853342793
ISBN - escritura alterna:
0-85334-279-2, 978-0-85334-279-3
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: zeuthen, leniger
Título del libro: thermal processing food
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