A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Pasta blanda
2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… Más…
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A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - libro nuevo
ISBN: 9781117155449
The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for som… Más…
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A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Pasta blanda
ISBN: 9781117155449
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appe… Más…
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A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Pasta blanda
2010, ISBN: 1117155447, Lieferbar binnen 4-6 Wochen Gastos de envío:Versandkostenfrei innerhalb der BRD
Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 152 Seiten, L=246mm, B=189mm, H=8mm, Gew.=286gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooki… Más…
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A Guide To Argentine Cuisine: History, Traditional Dishes, Regional Specialties, And Wines - libro nuevoISBN: 9781117155449
The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appetite and leave you craving for som… Más…
A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines - Pasta blanda
ISBN: 9781117155449
[ED: Taschenbuch], [PU: FORT PR], The book is an overview of Argentine cuisine. Learn about the history, traditional dishes, regional specialties, and wines. This book will open your appe… Más…
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Detalles del libro - A Guide to Argentine Cuisine: History, Traditional Dishes, Regional Specialties, and Wines
EAN (ISBN-13): 9781117155449
ISBN (ISBN-10): 1117155447
Tapa blanda
Año de publicación: 2010
Editorial: Fort Press
152 Páginas
Peso: 0,286 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2012-09-01T20:33:44+02:00 (Madrid)
Página de detalles modificada por última vez el 2018-02-11T20:43:07+01:00 (Madrid)
ISBN/EAN: 9781117155449
ISBN - escritura alterna:
1-117-15544-7, 978-1-117-15544-9
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