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ISBN: 9781143087455
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ISBN: 9781143087455
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food - Pasta blanda
ISBN: 1143087453
Paperback, [EAN: 9781143087455], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects,… Más…
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Hand-book Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food - libro nuevo
ISBN: 9781143087455
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
ISBN: 9781143087455
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…
ISBN: 9781143087455
Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Más…
2010, ISBN: 9781143087455
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Paperback: Nabu Press: 9781143087455: 11 Jan 2010 National & Regional Cuisine Books, , , , Hand-Book of Practical Cooke… Más…
Hand-Book of Practical Cookery, for Ladies and Professional Cooks: Containing the Whole Science and Art of Preparing Human Food - Pasta blanda
ISBN: 1143087453
Paperback, [EAN: 9781143087455], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 271096, French, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects,… Más…
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Detalles del libro - Hand-book Of Practical Cookery, For Ladies And Professional Cooks: Containing The Whole Science And Art Of Preparing Human Food
EAN (ISBN-13): 9781143087455
ISBN (ISBN-10): 1143087453
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
474 Páginas
Peso: 0,839 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2011-03-14T19:11:34+01:00 (Madrid)
Página de detalles modificada por última vez el 2021-10-04T15:11:48+02:00 (Madrid)
ISBN/EAN: 9781143087455
ISBN - escritura alterna:
1-143-08745-3, 978-1-143-08745-5
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: blot
Título del libro: food art, the hand art and science, book for cooks, hand book practical cookery
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