2002, ISBN: 9781603424516

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the li… Más…

HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and. HOME SAUSAGE MAKING is the classic in the field. Now completely revised and updated to comply with current USDA safety standards, this new edition features 150 recipes. Included in the lineup are 100 recipes for sausages (cased and uncased) and 50 recipes for cooking with sausage, all written for contemporary tastes and cooking styles. There are instructions for making sausages with beef and pork, fish and shellfish, chicken and turkey, and game meats. Ethnic favorites include German specialties such as Bratwurst, Mettwurst, and Vienna Sausage; Italian Cotechino and Luganega; Polish Fresh and Smoked Kielbasa; and Spanish-Style Chorizo, Potatis Korv (Swedish Potato Sausage), Kosher Salami, and Czech Yirtrnicky. On top of all the meat varieties, there is an entirely new section on vegetarian sausage options. eBooks, Food and Drink~~Cooking by Ingredient~~Cooking With Meat & Game, Home Sausage Making~~EBook~~9781603424516~~Susan Mahnke Peery, Charles G. Reavis, , Home Sausage Making, Susan Mahnke Peery, 9781603424516, Storey Publishing LLC, 10/15/2002, , , , Storey Publishing LLC<

2002, ISBN: 9781603424516

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 r… Más…

This comprehensive guide to making everything from Vienna Sausage to Spanish-Style Chorizo shows you how easy it is to make homemade sausages. With simple instructions for more than 100 recipes made from pork, beef, chicken, turkey, poultry, and fish ? including classics like Kosher Salami and Italian Cotechino ? you?re sure to find a sausage to suit your taste.Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Bestandsgrootte: 3.95 MB; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Printrechten: Het printen van de pagina's is niet toegestaan; Voorleesfunctie: De voorleesfunctie is uitgeschakeld; Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.; Verschijningsdatum: oktober 2002; ISBN10: 1603424512; ISBN13: 9781603424516; , Engelstalig | Ebook | 2002, Eten & Drinken, Kookboeken, Storey Publishing, Llc<

ISBN: 9781603424516

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen with this handy guide. ; EPUB; Food & Drink > Cookery by ingredient,… Más…

Add just the right amount of sweet, spice, and smoke to your life with mouthwatering sausages made in your own kitchen with this handy guide. ; EPUB; Food & Drink > Cookery by ingredient, Hyperink<

2002, ISBN: 9781603424516

How-To Techniques for Making and Enjoying 100 Sausages at Home, [ED: 1], Auflage, eBook Download (EPUB), eBooks, [PU: Storey Publishing, LLC]