2009, ISBN: 9783540857037
EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their applicatio… Más…
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2009, ISBN: 9783540857037
EC 3.1-3.4.21 Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their applicatio… Más…
2009, ISBN: 9783540857037
Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. It offers concise and complete descriptions of some 5,000 enzymes and their application areas. Data … Más…
ISBN: 9783540857037
Life Sciences; Enzymology; Human Physiology; Pharmacology/Toxicology; Biochemistry, general; Molecular Medicine; Food Science Applied Microbiology, Biochemistry, Biotransformation, Food S… Más…
2009, ISBN: 9783540857037
EC 3.1-3.4.21, eBooks, eBook Download (PDF), Auflage, [PU: Springer-Verlag], Springer-Verlag, 2009
2009, ISBN: 9783540857037
EC 3.1-3.4.21, [ED: 2], Auflage, eBook Download (PDF), eBooks, [PU: Springer-Verlag]
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Detalles del libro - Class 3 Hydrolases
EAN (ISBN-13): 9783540857037
Año de publicación: 2009
Editorial: Springer-Verlag
462 Páginas
Idioma: eng/Englisch
Libro en la base de datos desde 2011-02-17T14:51:03+01:00 (Madrid)
Página de detalles modificada por última vez el 2022-06-22T17:29:22+02:00 (Madrid)
ISBN/EAN: 9783540857037
ISBN - escritura alterna:
978-3-540-85703-7
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: schomburg, chang
Título del libro: class
Datos del la editorial
Autor: Dietmar Schomburg; Ida Schomburg
Título: Springer Handbook of Enzymes; Class 3 Hydrolases - EC 3.1-3.4.21
Editorial: Springer; Springer Berlin
462 Páginas
Año de publicación: 2009-07-31
Berlin; Heidelberg; DE
Idioma: Inglés
309,23 € (DE)
317,90 € (AT)
354,00 CHF (CH)
Available
XX, 462 p.
EA; E107; eBook; Nonbooks, PBS / Biologie/Biochemie, Biophysik; Chemische Biologie; Verstehen; Applied Microbiology; Biochemistry; Biotransformation; Food Science; KLT; KLTcatalog; Molecular Medicine; biotechnology; enzymes; C; Enzymology; Human Physiology; Pharmacology; Biochemistry; Biomedical Research; Food Science; Biomedical and Life Sciences; Physiologie; Pharmakologie; Biochemie; Medizinische Forschung; Lebensmittel- und Getränketechnologie; BB
Polyneuridine-aldehyde esterase.- Hormone-sensitive lipase.- Acetylajmaline esterase.- Quorum-quenching N-acyl-homoserine lactonase.- Pheophorbidase.- Phenylacetyl-CoA hydrolase.- Bile-acid-CoA hydrolase.- Choloyl-CoA hydrolase.- Mannosyl-3-phosphoglycerate phosphatase.- 2-Phosphosulfolactate phosphatase.- 5-Phytase.- ?-Ribazole phosphatase.- Pyridoxal phosphatase.- Phosphoethanolamine/phosphocholine phosphatase.- Lipid-phosphate phosphatase.- Acireductone synthase.- Cyclic-guanylate-specific phosphodiesterase.- Ribonuclease D.- tRNase Z.- Oligoxyloglucan reducing-end-specific cellobiohydrolase.- Xyloglucan-specific endo-?-1,4-glucanase.- Mannosylglycoprotein endo-?-mannosidase.- Fructan ?-(2,1)-fructosidase.- Fructan ?-(2,6)-fructosidase.- Xyloglucan-specific exo-?-1,4-glucanase.- Oligosaccharide reducing-end xylanase.- ?-carrageenase.- ?-Agarase.- ?-Neoagaro-oligosaccharide hydrolase.- Xyloglucan-specific exo-?-1,4-glucanase.- ?-Apiosyl-?-glucosidase.- ?-carrageenase.- 1,6-?-d-Mannosidase.- Galactan endo-1,6-?-galactosidase.- N-Methyl nucleosidase.- Microsomal epoxide hydrolase.- Soluble epoxide hydrolase.- Cholesterol-5,6-oxide hydrolase.- PepB Aminopeptidase.- d-Ala-d-Ala dipeptidase.- Xaa-Xaa-Pro Tripeptidyl-peptidase.- Cyanophycinase.- Physarolisin.- Mannan-binding lectin-associated serine protease-2.- Rhomboid protease.- Hepsin.- Peptidase Do.- HtrA2 Peptidase.- Matriptase.- C5a Peptidase.- Aqualysin 1.- Site-1 protease.- Pestivirus NS3 polyprotein peptidase.- Equine arterivirus serine peptidase.- Infectious pancreatic necrosis birnavirus Vp4 peptidase.- SpolVB peptidase.- Stratum corneum chymotryptic enzyme.- Kallikrein 8.- Kallikrein 13.- Oviductin.Offers concise and complete description of about 5,000 enzymes sufficiently well characterized as well as their application in analytical, synthetic and biotechnology processes, in food industry, and for medicinal treatments This new, second edition reflects considerable progress in enzymology: many of the enzymes have either been newly classified, or re-classified Content in this new edition has doubled: now consists of 39 volumes as well as a synonym index Starting in 2009 all newly classified enzymes are treated in the Supplement Volumes Available in print as well as online;
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