Sital Kaji Shrestha: Monitoring of pesticide residues in lamb and buffalo meat : Its impact on human population - Pasta blanda
2010, ISBN: 3838393511
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of th… Más…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
AbeBooks.de
AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)] NEW BOOK. Gastos de envío:Versandkostenfrei. (EUR 0.00) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Rabinder Singh Aulakh#Sital Kaji Shrestha: Shrestha, S: Monitoring of pesticide residues in lamb and bu - Pasta blanda
2010, ISBN: 9783838393513
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… Más…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Buch (fremdspr.) Rabinder Singh Aulakh#Sital Kaji Shrestha Taschenbuch, LAP LAMBERT Academic Publishing, 10.08.2010, LAP LAMBERT Academic Publishing, 2010<
Orellfuessli.ch
Nr. 23500299. Gastos de envío:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten. (EUR 16.45) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Monitoring of pesticide residues in lamb and buffalo meat - libro nuevo
ISBN: 9783838393513
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… Más…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Bücher > Fremdsprachige Bücher > Englische Bücher 220 x 150 x 4 mm , LAP LAMBERT Academic Publishing, Sital Kaji Shrestha & Rabinder Singh Aulakh, LAP LAMBERT Academic Publishing, Kaji<
Orellfuessli.ch
Nr. A1013761719. Gastos de envío:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 17.30) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Sital Kaji Shrestha, Rabinder Singh Aulakh: Monitoring of pesticide residues in lamb and buffalo meat (Paperback) - Pasta blanda
2010, ISBN: 3838393511
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide… Más…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health., Books<
AbeBooks.de
The Book Depository EURO, London, United Kingdom [60485773] [Rating: 3 (von 5)] NEW BOOK. Gastos de envío: EUR 5.96 Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Sital Kaji Shrestha: Monitoring of pesticide residues in lamb and buffalo meat : Its impact on human population - Pasta blanda
2010, ISBN: 3838393511
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide resi… Más…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
AbeBooks.de
AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)] NEW BOOK. Gastos de envío:Versandkostenfrei. (EUR 0.00) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Monitoring of pesticide residues in lamb and buffalo meat : Its impact on human population - Pasta blanda
2010, ISBN: 3838393511
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of th… Más…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - Printed after ordering - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
NEW BOOK. Gastos de envío:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
Shrestha, S: Monitoring of pesticide residues in lamb and bu - Pasta blanda
2010, ISBN: 9783838393513
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… Más…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Buch (fremdspr.) Rabinder Singh Aulakh#Sital Kaji Shrestha Taschenbuch, LAP LAMBERT Academic Publishing, 10.08.2010, LAP LAMBERT Academic Publishing, 2010<
Nr. 23500299. Gastos de envío:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 3 - 5 Werktagen, zzgl. Versandkosten. (EUR 16.45)
Monitoring of pesticide residues in lamb and buffalo meat - libro nuevo
ISBN: 9783838393513
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures.… Más…
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. Bücher > Fremdsprachige Bücher > Englische Bücher 220 x 150 x 4 mm , LAP LAMBERT Academic Publishing, Sital Kaji Shrestha & Rabinder Singh Aulakh, LAP LAMBERT Academic Publishing, Kaji<
Nr. A1013761719. Gastos de envío:Lieferzeiten außerhalb der Schweiz 3 bis 21 Werktage, , Versandfertig innert 6 - 9 Werktagen, zzgl. Versandkosten. (EUR 17.30)
Sital Kaji Shrestha, Rabinder Singh Aulakh: Monitoring of pesticide residues in lamb and buffalo meat (Paperback) - Pasta blanda
2010, ISBN: 3838393511
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide… Más…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing, Germany], Language: English. Brand new Book. In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health., Books<
NEW BOOK. Gastos de envío: EUR 5.96 The Book Depository EURO, London, United Kingdom [60485773] [Rating: 3 (von 5)]
Sital Kaji Shrestha: Monitoring of pesticide residues in lamb and buffalo meat : Its impact on human population - Pasta blanda
2010, ISBN: 3838393511
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide resi… Más…
[EAN: 9783838393513], Neubuch, [PU: LAP LAMBERT Academic Publishing], nach der Bestellung gedruckt Neuware - In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health. 68 pp. Englisch, Books<
NEW BOOK. Gastos de envío:Versandkostenfrei. (EUR 0.00) AHA-BUCH GmbH, Einbeck, Germany [51283250] [Rating: 5 (von 5)]
1Dado que algunas plataformas no nos comunican las condiciones de envío y éstas pueden depender del país de entrega, del precio de compra, del peso y tamaño del artículo, de una posible membresía a la plataforma, de una entrega directa por parte de la plataforma o a través de un tercero (Marketplace), etc., es posible que los gastos de envío indicados por eurolibro/terralibro no concuerden con los de la plataforma ofertante.
In the wake of liberalization and globalization of the markets, pesticide residues in food assume importance with special reference to codex and sanitary and phytosanitary (SPS) measures. The present study was envisaged to monitor the organochlorine pesticide residue levels in meat of lamb and buffalo and in human blood samples and to ascertain a realistic exposure. Study concluded that the levels of organochlorine pesticides in buffalo and lamb meat in Punjab, India were far below national Maximum Residue Limits (MRLs) and is safe for consumption. However, one buffalo meat sample exceeded MRLs for lindane and six lamb samples exceeded MRLs for endosulphan sulphate set by the Codex Alimentarius Commission. Analysis of 50 human serum samples each from Ludhiana and Nepal revealed that pesticide residues occurred with a frequency of 96 and 94 per cent, respectively. The levels were higher in Nepali population probably due to the fact that they were residing near a dumping warehouse of obsolete pesticides for the last more than 30 years. The book will be particularly useful to persons who are engaged in research work on impact of agrochemicals to environment and human health.
Detalles del libro - Monitoring of pesticide residues in lamb and buffalo meat
EAN (ISBN-13): 9783838393513 ISBN (ISBN-10): 3838393511 Tapa dura Tapa blanda Año de publicación: 2010 Editorial: LAP Lambert Academic Publishing
Libro en la base de datos desde 2007-07-24T08:40:02+02:00 (Madrid) Página de detalles modificada por última vez el 2023-10-06T14:37:41+02:00 (Madrid) ISBN/EAN: 9783838393513
ISBN - escritura alterna: 3-8383-9351-1, 978-3-8383-9351-3 Mode alterno de escritura y términos de búsqueda relacionados: Autor del libro: shrestha, singh Título del libro: meat, lamb, pesticide, buffalo, residu
