ISBN: 9786130783518

High Quality Content by WIKIPEDIA articles! Corn salad is a small dicot annual plant of the family Valerianaceae. It is also called Lewiston cornsalad, lamb's lettuce, field salad, m&acir… Más…

High Quality Content by WIKIPEDIA articles! Corn salad is a small dicot annual plant of the family Valerianaceae. It is also called Lewiston cornsalad, lamb's lettuce, field salad, mâche, and rapunzel. Corn salad grows in a low rosette with spatulate leaves up to 15.2 cm long. It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed. Corn salad grows wild in parts of Europe, northern Africa and western Asia. I High Quality Content by WIKIPEDIA articles! Corn salad is a small dicot annual plant of the family Valerianaceae. It is also called Lewiston cornsalad, lamb's lettuce, field salad, mâche, and rapunzel. Corn salad grows in a low rosette with spatulate leaves up to 15.2 cm long. It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed. Corn salad grows wild in parts of Europe, northern Africa and western Asia. In Europe and Asia it is a common weed in cultivated land and waste spaces. In North America it has escaped cultivation and become naturalized on both the eastern and western seaboards. Corn salad was originally foraged by European peasants until the royal gardener of King Louis XIV, de la Quintinie, introduced it to the world. Like other formerly foraged greens, corn salad has many nutrients, including three times as much Vitamin C as lettuce, beta-carotene, B6, B9, Vitamin E, and omega-3 fatty acids. It is best if gathered before flowers appear. Books, Cooking & Cookbooks~~General, Corn-Salad~~Frederic-P-Miller, 999999999, Corn Salad, Frederic P. Miller (Editor), Agnes F. Vandome (Editor), John McBrewster (Editor), 6130783515, Alphascript Publishing, , , , , Alphascript Publishing<

ISBN: 9786130783518

High Quality Content by WIKIPEDIA articles! Corn salad is a small dicot annual plant of the family Valerianaceae. It is also called Lewiston cornsalad, lamb's lettuce, field salad, m&acir… Más…

High Quality Content by WIKIPEDIA articles! Corn salad is a small dicot annual plant of the family Valerianaceae. It is also called Lewiston cornsalad, lamb's lettuce, field salad, mâche, and rapunzel. Corn salad grows in a low rosette with spatulate leaves up to 15.2 cm long. It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed. Corn salad grows wild in parts of Europe, northern Africa and western Asia. I High Quality Content by WIKIPEDIA articles! Corn salad is a small dicot annual plant of the family Valerianaceae. It is also called Lewiston cornsalad, lamb's lettuce, field salad, mâche, and rapunzel. Corn salad grows in a low rosette with spatulate leaves up to 15.2 cm long. It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed. Corn salad grows wild in parts of Europe, northern Africa and western Asia. In Europe and Asia it is a common weed in cultivated land and waste spaces. In North America it has escaped cultivation and become naturalized on both the eastern and western seaboards. Corn salad was originally foraged by European peasants until the royal gardener of King Louis XIV, de la Quintinie, introduced it to the world. Like other formerly foraged greens, corn salad has many nutrients, including three times as much Vitamin C as lettuce, beta-carotene, B6, B9, Vitamin E, and omega-3 fatty acids. It is best if gathered before flowers appear. Books, Cooking & Cookbooks~~General, Corn-Salad~~Frederic-P-Miller, , , , , , , , , , Alphascript Publishing<