Kebabs Journeys to Bukhara - encuadernado, tapa blanda

Kebabs probably feature in the category of favourites on the list of most people, when they mention Indian cuisine.No matter whether Indian, Oriental or American, kebabs seem to cut across all race barriers and emerge winners. Cutting Edge Kebabs is a treasure trove of the legendary recipes with their origins steeped in history, while some are new creations -- thus the more obvious lamb, chicken and seafood recipes are balanced by equally delicious vegetarian varieties. The art of making kebabs has reached special heights at Bukhara, the speciality restaurant at ITC Maurya Sheraton, New Delhi, where the tandoor reigns supreme. Easy to preserve and delicious to eat, kebab is a favourite of all young and old -- it is the world's favourite food and a universal dish. This book is a gourmet's delight.