1980, ISBN: 0853121605
[EAN: 9780853121602], D'occasion, [SC: 6.07], [PU: John Wiley & Sons], COOKERY, This is an ex-library book and may have the usual library/used-book markings inside.This book has soft cove… Más…
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1980, ISBN: 9780853121602
Ellis Horwood Ltd , Publisher, Taschenbuch, Auflage: New, 440 Seiten, Publiziert: 1980-08-20T00:00:01Z, Produktgruppe: Buch, 1.5 kg, Hotel & Gastronomie, Branchen & Berufe, Business & Kar… Más…
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1980, ISBN: 0853121605
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[EAN: 9780853121602], D'occasion, très bon état, [SC: 28.06], [PU: Ellis Horwood Publishers AVI, Chichester / West Port, COnn.], CATERING - FOOD EQUIPMENT, Previous owners name is written… Más…
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1980, ISBN: 0853121605
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[EAN: 9780853121602], D'occasion, très bon état, [SC: 27.75], [PU: Ellis Horwood Publishers AVI, Chichester / West Port, COnn.], CATERING - FOOD EQUIPMENT, Previous owners name is written… Más…
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1980, ISBN: 9780853121602
Ellis Horwood, Paperback, Auflage: New Ed, 440 Seiten, Publiziert: 1980-08-20, Produktgruppe: Book, 0.68 kg, Business & Money, Subjects, Books, Format: Import, Ellis Horwood, 1980
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1980, ISBN: 0853121605
[EAN: 9780853121602], D'occasion, [SC: 6.07], [PU: John Wiley & Sons], COOKERY, This is an ex-library book and may have the usual library/used-book markings inside.This book has soft cove… Más…
Kirk, David, Milson, Anthony:
Principles of Design and Operation of Catering Equipment - Pasta blanda1980, ISBN: 9780853121602
Ellis Horwood Ltd , Publisher, Taschenbuch, Auflage: New, 440 Seiten, Publiziert: 1980-08-20T00:00:01Z, Produktgruppe: Buch, 1.5 kg, Hotel & Gastronomie, Branchen & Berufe, Business & Kar… Más…
1980
ISBN: 0853121605
Pasta blanda
[EAN: 9780853121602], D'occasion, très bon état, [SC: 28.06], [PU: Ellis Horwood Publishers AVI, Chichester / West Port, COnn.], CATERING - FOOD EQUIPMENT, Previous owners name is written… Más…
1980, ISBN: 0853121605
Pasta blanda
[EAN: 9780853121602], D'occasion, très bon état, [SC: 27.75], [PU: Ellis Horwood Publishers AVI, Chichester / West Port, COnn.], CATERING - FOOD EQUIPMENT, Previous owners name is written… Más…
1980, ISBN: 9780853121602
Ellis Horwood, Paperback, Auflage: New Ed, 440 Seiten, Publiziert: 1980-08-20, Produktgruppe: Book, 0.68 kg, Business & Money, Subjects, Books, Format: Import, Ellis Horwood, 1980
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Detalles del libro - Principles of Design and Operation of Catering Equipment
EAN (ISBN-13): 9780853121602
ISBN (ISBN-10): 0853121605
Tapa blanda
Año de publicación: 1980
Editorial: Ellis Horwood Ltd , Publisher
Libro en la base de datos desde 2008-03-15T06:35:24+01:00 (Madrid)
Página de detalles modificada por última vez el 2022-09-18T08:18:14+02:00 (Madrid)
ISBN/EAN: 0853121605
ISBN - escritura alterna:
0-85312-160-5, 978-0-85312-160-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: milson david, kirk david
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