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2003, ISBN: 9780520234390
California University Press, Paperback, Auflage: Illustrated, 314 Seiten, Publiziert: 2003-05-30T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 20 b&w photographs, 0.41 kg, Verkaufsrang:… Más…
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2003, ISBN: 0520234391
[EAN: 9780520234390], Gebraucht, guter Zustand, [PU: University of California Press], 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good read… Más…
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ISBN: 9780520234390
Paperback / softback. New. In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to … Más…
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2003, ISBN: 0520234391
[EAN: 9780520234390], Gebraucht, sehr guter Zustand, [PU: University of California Press, Berkeley and Los Angeles], Light handling to covers, otherwise very good. Bookplate on half title… Más…
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2003, ISBN: 0520234391
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Revolution at the Table: The Transformation of the American Diet: 7 (California Studies in Food and Culture) - Pasta blanda
2003, ISBN: 9780520234390
California University Press, Paperback, Auflage: Illustrated, 314 Seiten, Publiziert: 2003-05-30T00:00:01Z, Produktgruppe: Book, Hersteller-Nr.: 20 b&w photographs, 0.41 kg, Verkaufsrang:… Más…
2003, ISBN: 0520234391
[EAN: 9780520234390], Gebraucht, guter Zustand, [PU: University of California Press], 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good read… Más…
ISBN: 9780520234390
Paperback / softback. New. In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to … Más…
2003, ISBN: 0520234391
[EAN: 9780520234390], Gebraucht, sehr guter Zustand, [PU: University of California Press, Berkeley and Los Angeles], Light handling to covers, otherwise very good. Bookplate on half title… Más…
2003, ISBN: 0520234391
Pasta blanda
[EAN: 9780520234390], Gebraucht, guter Zustand, [PU: University of California Press], Used book that is in clean, average condition without any missing pages., Books
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Detalles del libro - Revolution at the Table: The Transformation of the American Diet: 7 (California Studies in Food and Culture)
EAN (ISBN-13): 9780520234390
ISBN (ISBN-10): 0520234391
Tapa blanda
Año de publicación: 2003
Editorial: California University Press
285 Páginas
Peso: 0,399 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-04-26T22:04:56+02:00 (Madrid)
Página de detalles modificada por última vez el 2021-12-29T00:21:32+01:00 (Madrid)
ISBN/EAN: 0520234391
ISBN - escritura alterna:
0-520-23439-1, 978-0-520-23439-0
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: harvey, levenstein
Título del libro: food revolution, food and culture, revolution the table the transformation the american diet, beyond diet, california
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