2012, ISBN: 9780762437412

Pasta dura

Philadelphia: Running Press, 2009. First Printing [Stated]. Hardcover. Very good/Good. Travis Runion (photography). 303, [1] pages. Illustrations (color). Index. Bookplate signed by a… Más…

Philadelphia: Running Press, 2009. First Printing [Stated]. Hardcover. Very good/Good. Travis Runion (photography). 303, [1] pages. Illustrations (color). Index. Bookplate signed by author on fep. DJ has some wear, soiling and sticker residue. DJ is price clipped. Chef Keith Snow is the author of The Harvest Eating Cookbook-Running Press 2009, and host of Harvest Eating Radio, which has surpassed 350 episodes and continues to grow a substantial audience of devoted listeners, true friends and fans. Chef Snow has appeared in hundreds of original culinary videos that are showcased on Youtube and many other video sharing websites. The videos have been viewed millions of times since 2005. In The Harvest Eating TV Show aired every Tuesday on RFD TV available to 55 million homes in the US. Chef Snow and his production team created 20 episodes of Harvest Eating that broadcast starting in May of 2012 each Tuesday at 4 p.m. central. The Harvest Eating Youtube Channel that focuses on teaching people how to make local and seasonal cooking a way of life. In 2008 Chef Snow was awarded The National Restaurant Association's Youtube Hot Chef. "Harvest Eating" is a lifestyle of cooking and eating using methods that have been practiced for centuries all over the globe. Chef Keith Snow has introduced thousands to the idea of getting back to the source by eating locally grown and raised foods with his PBS show Harvest Eating with Chef Snow. His website includes videos of Chef Snow preparing recipes that utilize these fresh ingredients. The Harvest Eating Cookbook is the manual for "Harvest Eating," and encourages the reader to use foods that are fresh and in-season, and to prepare them using whole, natural ingredients. The more than 200 easy, delicious recipes are identified by season to emphasize the importance of buying fresh ingredients. It includes a do-it-yourself chapter, called "Cookenomics," that provides the reader with easy-to-follow instructions for making some staples at home (such as sausage, ground beef, mayonnaise, pickles, yogurt, ice cream, and canned vegetables) in order to avoid the processed foods that fill our supermarkets today. Includes a climactic zone chart that tells when certain foods are available in each region., Running Press, 2009, 2.75<

2000, ISBN: 9780762437412

Pasta dura

A RUTEDGE BOOK, 1984-01-01. Paperback. Good. 0.6000 in x 8.3000 in x 5.2000 in. This is a used book in good condition and may show some signs of use or wear ., A RUTEDGE BOOK, 1984-01-0… Más…

A RUTEDGE BOOK, 1984-01-01. Paperback. Good. 0.6000 in x 8.3000 in x 5.2000 in. This is a used book in good condition and may show some signs of use or wear ., A RUTEDGE BOOK, 1984-01-01, 2.5, Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., Running Press, 2.5<

ISBN: 9780762437412

Running Press. Used - Very Good. . Former Library book.. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for you… Más…

Running Press. Used - Very Good. . Former Library book.. All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to take charge of their lives by taking charge of a business., Running Press, 3<