2004, ISBN: 0811839982

Pasta blanda, Primera edición

[EAN: 9780811839983], [PU: San Francisco, CA: Chronicle Books, 2004.], GREEK AMERICAN COOKING GREECE INFLUENCE INTERNATIONAL CUISINE STYLE INSTRUCTION INSTRUCTIONAL COOK BOOK COOKBOOK GAS… Más…

[EAN: 9780811839983], [PU: San Francisco, CA: Chronicle Books, 2004.], GREEK AMERICAN COOKING GREECE INFLUENCE INTERNATIONAL CUISINE STYLE INSTRUCTION INSTRUCTIONAL COOK BOOK COOKBOOK GASTRONOMY REFERENCE CULINARY ARTS KITCHEN ETHNIC RECIPE CULTURE CULTURAL GOURMET FOOD PREPARATION TECHNIQUE PRESENTATION FLAVOR MENU DISHES SAUCE FINE DINING WINE TRADITIONAL INGREDIENTS NAPA VALLEY BISTRO DON GIOVANNI RESTAURANT POSTINO LAFAYETTE CALIFORNIA FRANCE FRENCH, First printing (per publisher's number line upon copyright page) INSCRIBED AND SIGNED BY CAT CORA. 204 pages. Paperback: H 22.25cm x L 20.25cm. Stiff paper covers lightly rubbed, touch of scuffing at spine ends. Author's four-line ink inscription upon the half-title page: "Pat - | Keep Cooking! | XXOO | Cat." Interior pages are otherwise bright and clean. Binding remains fairly crisp. A near fine copy. Publisher's summary: "What could be better than family and friends gathered around a table laden with laughter and good food? The Food Network's Cat Cora is the perfect companion in the kitchen to help create meals and memories to share and remember. With recipes inspired by Cat's Greek heritage and her roots in the American South, honed by her experiences in restaurants in France and California, Cat Cora's Kitchen shines with simplicity and flavor. Organized by menu, these dishes tempt palates with specialties such as freshly baked Spana-kopita, the traditional Greek favorite of spinach, dill, and feta in pastry, and savory chicken stew, redolent of wine, garlic, and cinnamon. Desserts are also not-to-be-missed, with treats such as the Orange-Scented Almond Cookies or an unusual rolled version of Baklava. The pantry offers basic recipes for homemade stock and a resource section gives suggestions for finding unusual ingredients. With gorgeous photographs throughout, these approachable, elegant dishes will leave everyone asking for the recipe." ISBN 0811839982, Books<

ISBN: 9780811839983

The Food Network's( Cat Cora offers a collection of recipes inspired by her Greek heritage and her roots in the American South, and honed by her experiences in restaurants in France and C… Más…

The Food Network's( Cat Cora offers a collection of recipes inspired by her Greek heritage and her roots in the American South, and honed by her experiences in restaurants in France and California. Gorgeous color photos throughout. Media > Book, [PU: Chronicle Books]<

ISBN: 9780811839983

The Food Network's( Cat Cora offers a collection of recipes inspired by her Greek heritage and her roots in the American South, and honed by her experiences in restaurants in France and C… Más…

The Food Network's( Cat Cora offers a collection of recipes inspired by her Greek heritage and her roots in the American South, and honed by her experiences in restaurants in France and California. Gorgeous color photos throughout. Media > Book, [PU: Chronicle Books]<

ISBN: 9780811839983

The Food Network's( Cat Cora offers a collection of recipes inspired by her Greek heritage and her roots in the American South, and honed by her experiences in restaurants in France and C… Más…

The Food Network's( Cat Cora offers a collection of recipes inspired by her Greek heritage and her roots in the American South, and honed by her experiences in restaurants in France and California. Gorgeous color photos throughout. Media > Book, [PU: Chronicle Books]<