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Nonthermal Processing Technologies for Food (Institute of Food Technologists)
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Nonthermal Processing Technologies for Food (Institute of Food Technologists) - Primera edición

2011, ISBN: 9780813816685

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Wiley-Blackwell, Gebundene Ausgabe, Auflage: 1. 672 Seiten, Publiziert: 2011-01-04T00:00:01Z, Produktgruppe: Buch, 3.55 kg, Industrie, Branchen & Berufe, Business & Karriere, Kategorien, … Más…

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Nonthermal Processing Technologies for Food
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Nonthermal Processing Technologies for Food - Primera edición

2011, ISBN: 9780813816685

Pasta dura

Editor: Zhang, Howard Q. Editor: Barbosa-Cánovas, Gustavo V. Editor: Balasubramaniam, V. M. Bala, Editor: Dunne, C. Patrick, Editor: Farkas, Daniel F. Editor: Yuan, James T. C. Wiley-Blac… Más…

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
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2011

ISBN: 9780813816685

Wiley-Blackwell, 2011-01-25. Hardcover. Like New. Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Wiley-Blackwell, 2011-01-25, 5

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Zhang, Howard Q. [Editor]; Barbosa-Cánovas, Gustavo V. [Editor]; Balasubramaniam, V. M. Bala [Editor]; Dunne, C. Patrick [Editor]; Farkas, Daniel F. [Editor]; Yuan, James T. C. [Editor];:
Nonthermal Processing Technologies for Food - encuadernado, tapa blanda

2011, ISBN: 0813816688

[EAN: 9780813816685], Used, as new, [SC: 22.63], [PU: Wiley-Blackwell], Hardcover. Good binding and cover. Minor shelf wear. Clean, unmarked pages. 640 p., illustrations, 26 cm., Books

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Nonthermal Processing Technologies for Food - encuadernado, tapa blanda

2011, ISBN: 9780813816685

Wiley-Blackwell, 2011. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed… Más…

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Detalles del libro
Nonthermal Processing Technologies for Food (Institute of Food Technologists)
Autor:
Título:
ISBN:

0813816688


Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

Detalles del libro - Nonthermal Processing Technologies for Food (Institute of Food Technologists)


EAN (ISBN-13): 9780813816685
ISBN (ISBN-10): 0813816688
Tapa dura
Año de publicación: 2011
Editorial: Zhang, Howard Q. Barbosa-Cánovas, Gustavo V. Balasubramaniam, V. M. Bala, Dunne, C. Patrick, Farkas, Daniel F. Yuan, James T. C. Wiley-Blackwell
640 Páginas
Peso: 1,637 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2011-03-07T14:31:17+01:00 (Madrid)
Página de detalles modificada por última vez el 2023-06-25T18:38:10+02:00 (Madrid)
ISBN/EAN: 0813816688

ISBN - escritura alterna:
0-8138-1668-8, 978-0-8138-1668-5
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: farkas, canova, balas, cano, barbosa canovas, patrick dunn, james dunne, daniel howard editor
Título del libro: non food, novel food processing technologies

Datos del la editorial

Autor: Howard Q. Zhang; Gustavo V. Barbosa-Cánovas; V. M. Bala Balasubramaniam; C. Patrick Dunne; Daniel F. Farkas; James T. C. Yuan
Título: Institute of Food Technologists Series; Nonthermal Processing Technologies for Food
Editorial: John Wiley & Sons
672 Páginas
Año de publicación: 2011-01-04
Peso: 1,635 kg
Idioma: Inglés
319,00 € (DE)
No longer receiving updates
193mm x 253mm x 35mm

BB; gebunden; Hardcover, Softcover / Biologie/Landwirtschaft, Gartenbau, Forstwirtschaft, Fischerei, Ernährung; Lebensmittel- und Getränkeverarbeitung; Food Engineering; Food Science & Technology; Food Processing, Production & Manufacture; Lebensmittelforschung u. -technologie; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Microbiology, Food Safety & Security; Lebensmitteltechnik; Mikrobiologie u. Nahrungsmittelsicherheit; Herstellung u. Verarbeitung von Lebensmitteln; Lebensmitteltechnik

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.
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