ISBN: 9781420059625

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discov… Más…

Since the publication of the first edition of this text, ever-increasing coatings research has led to many developments in the field. Updated and completely revised with the latest discoveries,Edible Coatings and Films to Improve Food Quality, Second Editionis a critical resource for all those involved in buying, selling, regulating, developing, or using coatings to improve the quality and safety of foods. Topics discussed in this volume include:The materials used in edible coatings and filmsThe chemical and physical properties of coatings and how the coating or film ingredients affect these propertiesHow coatings and films present barriers to gases and water vaporsHow coatings and films can improve appearance, or conversely, result in discoloration and cause other visual defects, as well as how to avoid these problemsThe use of coatings and films on fresh fruit and vegetables, fresh-cut produce, and processed foodsHow to apply coatings to various commoditiesHow coatings can function as carriers of useful additives, including color, antioxidants, and flavoringsRegulation of coatings and coating ingredients by various governing bodiesThe information contained in this volume is destined to encourage further advances in this field for food and pharmaceutical products. Aggressive research into these products can help to reduce plastic waste, improve applications, lead to greater efficacy, and make regulatory decisions easier in a global climate-ultimately resulting in economical, heightened quality of food and pharmaceutical products. Books List_Books, [PU: CRC Press]<

ISBN: 9781420059625

Hardback, [PU: Taylor & Francis Inc], Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials… Más…

Hardback, [PU: Taylor & Francis Inc], Presents the research in coating materials, permeability properties, and measurement techniques. This work provides information on the main materials used as film formers in coatings, including proteins, lipids, resins and polysaccharides. It covers the permeability properties of coatings and techniques to measure permeability., Food & Beverage Technology<

2011, ISBN: 9781420059625

CRC Pr I Llc, 2011. Hardcover. New. 2nd edition. 448 pages. 9.25x6.25x1.25 inches., CRC Pr I Llc, 2011, 6

2011, ISBN: 9781420059625

Buch, Hardcover, 2nd New edition, [PU: Crc Press Inc], Crc Press Inc, 2011

ISBN: 9781420059625

hardback, [PU: CRC Press]