2004, ISBN: 1592231586

[EAN: 9781592231584], Used, very good, [PU: Laurel Glen Publishing, San Diego, CA.], GREEK COOK BOOKS FOOD COOKING RECIPES CUISINE MEDITERRANEAN XG005, Not merely a collection of recipes … Más…

[EAN: 9781592231584], Used, very good, [PU: Laurel Glen Publishing, San Diego, CA.], GREEK COOK BOOKS FOOD COOKING RECIPES CUISINE MEDITERRANEAN XG005, Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. 144p. illus. A few pages with underlinings, else near fine. [5 copies found in WorldCat] NOTE : large format [29x20x2 cm], Books<

2004, ISBN: 9781592231584

San Diego, CA.: Laurel Glen Publishing, 2004 Book. Very Good +. Spiral Bound / Hardcover. 1st US Edition.. Not merely a collection of recipes but more of a hands-on tutorial, this new gui… Más…

San Diego, CA.: Laurel Glen Publishing, 2004 Book. Very Good +. Spiral Bound / Hardcover. 1st US Edition.. Not merely a collection of recipes but more of a hands-on tutorial, this new guide is essential reading for anyone who wants to make authentic, delicious Mediterranean fare. While the celebrated cuisines of Mediterranean countries are wonderfully diverse in their use of spices, herbs, and cooking techniques - which range from rustic to exotic - they are united in their emphasis on fresh flavors, local ingredients (including seafood, of course!), and traditional methods. Mediterranean Cook unlocks the mystery of preparing specialty dishes from Spain, France, Italy, Greece, Cyprus, Turkey, Lebanon, Syria, Israel, Egypt, Tunisia, Algeria, and Morocco by illustrating 20 cooking techniques and more than 100 tools and tableware items, with expert advice on how to use, store, and care for them. 144p. illus. A few pages with underlinings, else near fine. [5 copies found in WorldCat] NOTE : large format [29x20x2 cm]., Laurel Glen Publishing, 2004, 3<

2004, ISBN: 9781592231584

Readerlink Distribution Services, LLC, 2004. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket q… Más…

Readerlink Distribution Services, LLC, 2004. Spiral-bound. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed., Readerlink Distribution Services, LLC, 2004, 2.5<

1709, ISBN: 1592231586

[EAN: 9781592231584], Used, very good, [PU: 1709-01-01], Item is in very good condition. If supplemental codes/CDs for textbooks are required please contact us prior to purchasing as they… Más…

[EAN: 9781592231584], Used, very good, [PU: 1709-01-01], Item is in very good condition. If supplemental codes/CDs for textbooks are required please contact us prior to purchasing as they may be missing. Photos are stock pictures and not of the actual item., Books<