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Nottingham Pg Conference (Compiled by):

Food & Drink in Archaeology 1 - Pasta blanda

2008, ISBN: 9781903018606

Trade paperback, Fine., Trade paperback (US). Glued binding. 173 p. Contains: Illustrations, black & white, Figures. Food & Drink in Archaeology, 1. In Stock. 100% Money Back Guarantee. B… Más…

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Baker, Sera (Editor)/ Allen, Martyn (Editor)/ Middle, Sarah (Editor)/ Poole, Kristopher (Editor):

Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Pasta blanda

2007, ISBN: 9781903018606

Prospect Books, 2009. Paperback. New. 173 pages. 9.50x6.75x0.75 inches., Prospect Books, 2009, 6

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Baker, Sera (Editor)/ Allen, Martyn (Editor)/ Middle, Sarah (Editor)/ Poole, Kristopher (Editor):
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Pasta blanda

2009

ISBN: 9781903018606

Softcover, 173 pages. 9.50x6.75x0.75 inches., Nouveau livre, [PU: Prospect Books]

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FOOD AND DRINK IN ARCHAEOLOGY I. UNIVERSITY OF NOTTINGHAM POST GRADUATE CONFERENCE 2007 - Pasta blanda

2007, ISBN: 9781903018606

PROSPECT BOOKS, 2008. SOFT COVERS. Very Good/No D/W. 173 Pages. NEW BOOK WITH SLIGHT MARK ON EDGE OF BLOCK, PROSPECT BOOKS, 2008, 3

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Naomi Sykes:
Food and Drink in Archaeology I: University of Nottingham Postgraduate Conference 2007 - Pasta blanda

2007, ISBN: 9781903018606

Paperback / softback. New., 6

Gastos de envío: EUR 11.94 The Saint Bookstore

1Dado que algunas plataformas no nos comunican las condiciones de envío y éstas pueden depender del país de entrega, del precio de compra, del peso y tamaño del artículo, de una posible membresía a la plataforma, de una entrega directa por parte de la plataforma o a través de un tercero (Marketplace), etc., es posible que los gastos de envío indicados por eurolibro/terralibro no concuerden con los de la plataforma ofertante.

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Detalles del libro
Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007 (Food and Drink in Archaeology, Band 1)

More than 20 researchers write on topics including hunting in Roman Britain; how food reached the Roman frontier; what was sold in the grocery shops of Roman Pompeii and Ostia; the use of stimulants in ancient societies; feasting in Mycenae and the Aegean; food storage and production in Norse Greenland and 17th century Iceland; and what they ate in early medieval Ireland and late medieval London. While the importance of nutrition for survival has long been recognised, increasing emphasis is being put on the cultural significance of the production, distribution and consumption of foodstuffs throughout all archaeological periods.

Detalles del libro - Food & Drink in Archaeology 1: University of Nottingham Postgraduate Conference 2007 (Food and Drink in Archaeology, Band 1)


EAN (ISBN-13): 9781903018606
ISBN (ISBN-10): 1903018609
Tapa dura
Tapa blanda
Año de publicación: 2008
Editorial: Prospect Books
173 Páginas
Peso: 0,454 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2009-01-29T15:19:34+01:00 (Madrid)
Página de detalles modificada por última vez el 2023-08-20T17:55:19+02:00 (Madrid)
ISBN/EAN: 1903018609

ISBN - escritura alterna:
1-903018-60-9, 978-1-903018-60-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: martyn, sera, newton, sykes, essen trinken
Título del libro: food and drink archaeology, food and drinks, university nottingham


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