2005, ISBN: 1932624015

[EAN: 9781932624014], Near Fine, [SC: 32.67], [PU: American Express Publishing], COOKING, Cooking|Beverages|Wine & Spirits, Cooking|General, Clean laminated pictorial boards. Squared bind… Más…

[EAN: 9781932624014], Near Fine, [SC: 32.67], [PU: American Express Publishing], COOKING, Cooking|Beverages|Wine & Spirits, Cooking|General, Clean laminated pictorial boards. Squared binding. Solid hinges. Clean interior pp. No distractions. Color Illustrations 1 x 10.1 x 8.2 Inches 408 pages Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 900,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during the year 2004--more than 500 dishes accompanied by scrumptious-looking photographs. But that's not all: the volume will include 50 all-new kitchen tips, as well as an extensive glossary of readily-available wines. The contributors remain absolutely stellar, cuisine's finest, including Jean-Georges Vongerichten, Jacques Pépin, and Paula Wolfert. Such recipes as the mouthwatering Fettuccine with Mushrooms and Prosciutto, Beef Tenderloin with Bacon and Creamed Leeks, and Double Dark Chocolate Cupcakes with Peanut Butter Filling are kitchen-tested on home equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today., Books<

2005, ISBN: 1932624015

[EAN: 9781932624014], Near Fine, [PU: American Express Publishing], COOKING, Cooking|Beverages|Wine & Spirits, Cooking|General, Clean laminated pictorial boards. Squared binding. Solid hi… Más…

[EAN: 9781932624014], Near Fine, [PU: American Express Publishing], COOKING, Cooking|Beverages|Wine & Spirits, Cooking|General, Clean laminated pictorial boards. Squared binding. Solid hinges. Clean interior pp. No distractions. Color Illustrations 1 x 10.1 x 8.2 Inches 408 pages Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 900,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during the year 2004--more than 500 dishes accompanied by scrumptious-looking photographs. But that's not all: the volume will include 50 all-new kitchen tips, as well as an extensive glossary of readily-available wines. The contributors remain absolutely stellar, cuisine's finest, including Jean-Georges Vongerichten, Jacques Pépin, and Paula Wolfert. Such recipes as the mouthwatering Fettuccine with Mushrooms and Prosciutto, Beef Tenderloin with Bacon and Creamed Leeks, and Double Dark Chocolate Cupcakes with Peanut Butter Filling are kitchen-tested on home equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today., Books<

2005, ISBN: 1932624015

Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 900,000 subscribers heartily agree: there's always something … Más…

Every recipe from every 2004 issue of Food & Wine, the top-selling cuisine magazine--all in one beautiful volume. More than 900,000 subscribers heartily agree: there's always something delicious going on at Food & Wine. And it's all here in the annual cookbook, which includes every recipe published in the magazine during the year 2004--more than 500 dishes accompanied by scrumptious-looking photographs. But that's not all: the volume will include 50 all-new kitchen tips, as well as an extensive glossary of readily-available wines. The contributors remain absolutely stellar, cuisine's finest, including Jean-Georges Vongerichten, Jacques Pépin, and Paula Wolfert. Such recipes as the mouthwatering Fettuccine with Mushrooms and Prosciutto, Beef Tenderloin with Bacon and Creamed Leeks, and Double Dark Chocolate Cupcakes with Peanut Butter Filling are kitchen-tested on home equipment, making them easy to re-create. Here's real food that real people who want to eat well can actually prepare, dishes that reflect the many ways we cook today. cooking,drinks and beverages,spirits,wine,holiday cooking Holiday Cooking, American Express Publishing<

2005, ISBN: 9781932624014

American Express Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Po… Más…

American Express Publishing. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included., American Express Publishing<