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Introduction to Business Intelligence Concepts and Tools 1879 - Jörg Hartenauer
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Jörg Hartenauer:

Introduction to Business Intelligence Concepts and Tools 1879 - Pasta blanda

2012, ISBN: 3639420683

Revision with unchanged content. This book introduces these different con cepts and then presents the most important tools such as data warehouses and data marts, online analytical proces… Más…

99.7, Zahlungsarten: Paypal, APPLE_PAY, Google Pay, Visa, Mastercard, American Express. Gastos de envío:Versand zum Fixpreis, [SHT: Sparversand], 65*** Idstein, [TO: Weltweit] (EUR 2.99) getbooks-de
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Joerg Hartenauer:

Introduction to Business Intelligence (Paperback) - Pasta blanda

2012, ISBN: 3639420683

[EAN: 9783639420685], Neubuch, [PU: AV Akademikerverlag, United States], Language: English. Brand new Book. Revision with unchanged content. During the past few years, fast changes in the… Más…

NEW BOOK. Gastos de envío: EUR 5.89 The Book Depository EURO, London, United Kingdom [60485773] [Rating: 3 (von 5)]
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Hartenauer, JÃ rg:
Introduction to Business Intelligence - Pasta blanda

2017

ISBN: 3639420683

[EAN: 9783639420685], Neubuch, [PU: AV Akademikerverlag], INTRODUCTION TO BUSINESS INTELLIGENCE, PRINT ON DEMAND Book; New; Publication Year 2017; Fast Shipping from the UK., Books

NEW BOOK. Gastos de envío: EUR 1.75 Ria Christie Collections, Uxbridge, United Kingdom [59718070] [Rating: 4 (von 5)]
4
Introduction to Business Intelligence Concepts and Tools - Hartenauer, Jörg; Gadatsch (Ed., Andreas (Herausgeber); Schreiber, Dirk (Herausgeber)
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Hartenauer, Jörg; Gadatsch (Ed., Andreas (Herausgeber); Schreiber, Dirk (Herausgeber):
Introduction to Business Intelligence Concepts and Tools - libro nuevo

2012, ISBN: 3639420683

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:AV Akademikerverlag]

Gastos de envío:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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Hartenauer, Jorg:
Introduction to Business Intelligence - Pasta blanda

2012, ISBN: 3639420683

[EAN: 9783639420685], Neubuch, [PU: AV Akademikerverlag 2012-05], Books

NEW BOOK. Gastos de envío: EUR 3.65 Chiron Media, Wallingford, United Kingdom [55661942] [Rating: 4 (von 5)]

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Detalles del libro
Introduction to Business Intelligence: Concepts and Tools

Revision with unchanged content. During the past few years, fast changes in the economic environment and massive technological developments in the field of information technology have constituted challenges for many companies. The growing capabilities to collect and store loads of internal and external data make it more and more difficult for a business’s management to find the really important pieces of information. This situation of information overload is tackeled by a variety of analytic concepts and tools which can be subsumed under the opalescent term of “Business Intelligence”. This book introduces these different con­cepts and then presents the most important tools such as data warehouses and data marts, online analytical processing, data mining, and reporting. The book aims at a not information technology focussed kind of presentation and evaluates the relevance of the tools introduced for companies’ daily operations. Therefore it adresses economists and managers (even of small and medium enterprises) who want to get a guided overview of the field of Business Intelligence as well as students of business administrations and of business infor

Detalles del libro - Introduction to Business Intelligence: Concepts and Tools


EAN (ISBN-13): 9783639420685
ISBN (ISBN-10): 3639420683
Tapa blanda
Año de publicación: 2012
Editorial: Gadatsch (Ed.), Andreas, Schreiber, Dirk, AV Akademikerverlag

Libro en la base de datos desde 2013-01-30T22:41:21+01:00 (Madrid)
Página de detalles modificada por última vez el 2021-12-19T01:57:21+01:00 (Madrid)
ISBN/EAN: 3639420683

ISBN - escritura alterna:
3-639-42068-3, 978-3-639-42068-5
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: jörg schreiber, gadatsch andreas
Título del libro: business intelligence


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