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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - BENJAMIN OYEWOLE
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BENJAMIN OYEWOLE:

NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED: LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Pasta blanda

ISBN: 3844386467

Paperback, [EAN: 9783844386462], LAP LAMBERT Academic Publishing, LAP LAMBERT Academic Publishing, Book, [PU: LAP LAMBERT Academic Publishing], LAP LAMBERT Academic Publishing, Conducted … Más…

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Oyewole, Benjamin:

NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED - LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Pasta blanda

2011, ISBN: 9783844386462

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Conducted trials indicated that the nutritional evaluation of the potential of fermented SOFPM in the diets of pullet… Más…

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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT - OYEWOLE, B
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OYEWOLE, B:
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT - Pasta blanda

2011

ISBN: 9783844386462

Erscheinungsdatum: 07/2011, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED, Titelzusatz: LEVELS OF FERM… Más…

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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - Oyewole, Benjamin
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Oyewole, Benjamin:
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - libro nuevo

2011, ISBN: 3844386467

Kartoniert / Broschiert, mit Schutzumschlag 11, [PU:LAP LAMBERT Academic Publishing]

Gastos de envío:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien
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NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - OYEWOLE, BENJAMIN
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OYEWOLE, BENJAMIN:
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED LEVELS OF FERMENTED SWEET ORANGE FRUIT PEEL MEAL IN DIETS OF PULLETS, CHICKS, GROWERS AND LAYERS - libro nuevo

2011, ISBN: 3844386467

Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:LAP Lambert Acad. Publ.]

Gastos de envío:Versandkostenfrei innerhalb der BRD. (EUR 0.00) MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien

1Dado que algunas plataformas no nos comunican las condiciones de envío y éstas pueden depender del país de entrega, del precio de compra, del peso y tamaño del artículo, de una posible membresía a la plataforma, de una entrega directa por parte de la plataforma o a través de un tercero (Marketplace), etc., es posible que los gastos de envío indicados por eurolibro/terralibro no concuerden con los de la plataforma ofertante.

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Detalles del libro
NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED

Conducted trials indicated that the nutritional evaluation of the potential of fermented SOFPM in the diets of pullet chicks, pullet growers and layers revealed among other things that:(i) Fermented sun-dried SOFPM contained phyto-nutrients: saponin, phytate, limonene, oxalate, flavonoid and tannin. (ii)Longer period of fermentation improved proximate nutrients (crude protein, nitrogen free extract and ME), while it decreased crude fibre and phyto-nutrient constituents of SOFPM. (iii) The proximate nutrients of fermented SOFPM are inferior to those of maize.(iv) Pullet chicks could attain average live weight of about 600g statistically comparable to the control group even at 30% substitution of maize by 24SOFPM or 48SOFPM. 24SOFPM was more cost effective than 48SOFPM. (v) 24SOFPM or 48SOFPM inclusion in the diets of pullet chicks did not produce any adverse sign on the health of pullet chicks thereby proving that the levels of phytonutrients present in the SOFPM are not toxic to pullet chicks. (vi) The inclusion of 24SOFPM or 48SOFPM in the diets of pullet chicks resulted in progressive reduction in feed cost/25kg, feed cost/bird.

Detalles del libro - NUTRITIONAL POTENTIAL OF FERMENTED ORANGE FRUIT PEEL IN POULTRY FEED


EAN (ISBN-13): 9783844386462
ISBN (ISBN-10): 3844386467
Tapa dura
Tapa blanda
Año de publicación: 2011
Editorial: AV Akademikerverlag GmbH & Co. KG.

Libro en la base de datos desde 2009-06-07T01:49:16+02:00 (Madrid)
Página de detalles modificada por última vez el 2022-04-21T09:24:14+02:00 (Madrid)
ISBN/EAN: 3844386467

ISBN - escritura alterna:
3-8443-8646-7, 978-3-8443-8646-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: benjamin
Título del libro: potential, layers, peel


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