Alemayehu Ethiopia: Technical Efficiency of Coffee producers in Ethiopia - Pasta blanda
ISBN: 9783847370314
Paperback, [PU: LAP Lambert Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee… Más…
Paperback, [PU: LAP Lambert Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advantage from its export by letting the country to enjoy the scarce hard currency. Among five zones of coffee producing areas in Ethiopia, Jimma is the second most producers. However, the current coffee productivity of Jimma zone couldn't uphold the countries comparative advantage in coffee production. Being perennial crop, it will take long time to observe the result of applying technological advancement to coffee production with current country's Economic ability, structural and institutional rigidities. Having considered this and other fundamentals, many researchers have proposed improving technical efficiency of farmers is option less strategy which could increase productivity of crops in Short run. Taking this proposition in to account, the researcher tried to see if there could be a room for productivity improvement in the course of improving technical efficiency of coffee producers., Business & Management<
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Alemayehu Ethiopia: Technical Efficiency of Coffee producers in Ethiopia - Pasta blanda
ISBN: 9783847370314
Paperback, [PU: LAP LAMBERT Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee… Más…
Paperback, [PU: LAP LAMBERT Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advantage from its export by letting the country to enjoy the scarce hard currency. Among five zones of coffee producing areas in Ethiopia, Jimma is the second most producers. However, the current coffee productivity of Jimma zone couldn't uphold the countries comparative advantage in coffee production. Being perennial crop, it will take long time to observe the result of applying technological advancement to coffee production with current country's Economic ability, structural and institutional rigidities. Having considered this and other fundamentals, many researchers have proposed improving technical efficiency of farmers is option less strategy which could increase productivity of crops in Short run. Taking this proposition in to account, the researcher tried to see if there could be a room for productivity improvement in the course of improving technical efficiency of coffee producers., Business & Management<
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(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Alemayehu Ethiopia: Technical Efficiency of Coffee Producers in Ethiopia - Pasta blanda
ISBN: 9783847370314
Paperback, [PU: LAP Lambert Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee… Más…
Paperback, [PU: LAP Lambert Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advantage from its export by letting the country to enjoy the scarce hard currency. Among five zones of coffee producing areas in Ethiopia, Jimma is the second most producers. However, the current coffee productivity of Jimma zone couldn't uphold the countries comparative advantage in coffee production. Being perennial crop, it will take long time to observe the result of applying technological advancement to coffee production with current country's Economic ability, structural and institutional rigidities. Having considered this and other fundamentals, many researchers have proposed improving technical efficiency of farmers is option less strategy which could increase productivity of crops in Short run. Taking this proposition in to account, the researcher tried to see if there could be a room for productivity improvement in the course of improving technical efficiency of coffee producers., Business & Management<
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Gastos de envío:Versandkostenfrei. (EUR 0.00) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Technical Efficiency of Coffee producers in Ethiopia - libro nuevo
ISBN: 9783847370314
Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advant… Más…
Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advantage from its export by letting the country to enjoy the scarce hard currency. Among five zones of coffee producing areas in Ethiopia, Jimma is the second most producers. However, the current coffee productivity of Jimma zone couldn t uphold the countries comparative advantage in coffee production. Being perennial crop, it will take long time to observe the result of applying technological advancement to coffee production with current country s Economic ability, structural and institutional rigidities. Having considered this and other fundamentals, many researchers have proposed improving technical efficiency of farmers is option less strategy which could increase productivity of crops in Short run. Taking this proposition in to account, the researcher tried to see if there could be a room for productivity improvement in the course of improving technical efficiency of coffee producers. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Wirtschaft<
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Nr. IP8SC69K2RI. Gastos de envío:, Lieferzeit: zwischen 5 - 7 Werktagen Tage, DE. (EUR 0.00) Details...
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Technical Efficiency of Coffee producers in Ethiopia - Pasta blanda
ISBN: 9783847370314
Paperback, [PU: LAP Lambert Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee… Más…
Paperback, [PU: LAP Lambert Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advantage from its export by letting the country to enjoy the scarce hard currency. Among five zones of coffee producing areas in Ethiopia, Jimma is the second most producers. However, the current coffee productivity of Jimma zone couldn't uphold the countries comparative advantage in coffee production. Being perennial crop, it will take long time to observe the result of applying technological advancement to coffee production with current country's Economic ability, structural and institutional rigidities. Having considered this and other fundamentals, many researchers have proposed improving technical efficiency of farmers is option less strategy which could increase productivity of crops in Short run. Taking this proposition in to account, the researcher tried to see if there could be a room for productivity improvement in the course of improving technical efficiency of coffee producers., Business & Management<
Technical Efficiency of Coffee producers in Ethiopia - Pasta blanda
ISBN: 9783847370314
Paperback, [PU: LAP LAMBERT Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee… Más…
Paperback, [PU: LAP LAMBERT Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advantage from its export by letting the country to enjoy the scarce hard currency. Among five zones of coffee producing areas in Ethiopia, Jimma is the second most producers. However, the current coffee productivity of Jimma zone couldn't uphold the countries comparative advantage in coffee production. Being perennial crop, it will take long time to observe the result of applying technological advancement to coffee production with current country's Economic ability, structural and institutional rigidities. Having considered this and other fundamentals, many researchers have proposed improving technical efficiency of farmers is option less strategy which could increase productivity of crops in Short run. Taking this proposition in to account, the researcher tried to see if there could be a room for productivity improvement in the course of improving technical efficiency of coffee producers., Business & Management<
Alemayehu Ethiopia: Technical Efficiency of Coffee Producers in Ethiopia - Pasta blanda
ISBN: 9783847370314
Paperback, [PU: LAP Lambert Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee… Más…
Paperback, [PU: LAP Lambert Academic Publishing], Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advantage from its export by letting the country to enjoy the scarce hard currency. Among five zones of coffee producing areas in Ethiopia, Jimma is the second most producers. However, the current coffee productivity of Jimma zone couldn't uphold the countries comparative advantage in coffee production. Being perennial crop, it will take long time to observe the result of applying technological advancement to coffee production with current country's Economic ability, structural and institutional rigidities. Having considered this and other fundamentals, many researchers have proposed improving technical efficiency of farmers is option less strategy which could increase productivity of crops in Short run. Taking this proposition in to account, the researcher tried to see if there could be a room for productivity improvement in the course of improving technical efficiency of coffee producers., Business & Management<
Technical Efficiency of Coffee producers in Ethiopia - libro nuevo
ISBN: 9783847370314
Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advant… Más…
Coffee is the main important organic perennial crop in Ethiopia which has enormous contribution in GDP of the country. The organic coffee Arabica of Ethiopia is getting comparative advantage from its export by letting the country to enjoy the scarce hard currency. Among five zones of coffee producing areas in Ethiopia, Jimma is the second most producers. However, the current coffee productivity of Jimma zone couldn t uphold the countries comparative advantage in coffee production. Being perennial crop, it will take long time to observe the result of applying technological advancement to coffee production with current country s Economic ability, structural and institutional rigidities. Having considered this and other fundamentals, many researchers have proposed improving technical efficiency of farmers is option less strategy which could increase productivity of crops in Short run. Taking this proposition in to account, the researcher tried to see if there could be a room for productivity improvement in the course of improving technical efficiency of coffee producers. Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Wirtschaft<
Nr. IP8SC69K2RI. Gastos de envío:, Lieferzeit: zwischen 5 - 7 Werktagen Tage, DE. (EUR 0.00)
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Detalles del libro - Technical Efficiency of Coffee producers in Ethiopia: Stochastic Frontier Approach
EAN (ISBN-13): 9783847370314 ISBN (ISBN-10): 3847370316 Tapa dura Tapa blanda Año de publicación: 2012 Editorial: LAP LAMBERT Academic Publishing
Libro en la base de datos desde 2008-04-04T11:16:57+02:00 (Madrid) Página de detalles modificada por última vez el 2024-04-05T21:46:54+02:00 (Madrid) ISBN/EAN: 3847370316
ISBN - escritura alterna: 3-8473-7031-6, 978-3-8473-7031-4 Mode alterno de escritura y términos de búsqueda relacionados: Título del libro: the producers, coffee, ethiopia
