ISBN: 9786130276850

[ED: Taschenbuch], [PU: Alphascript Publishing], Neuware - Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and pal… Más…

[ED: Taschenbuch], [PU: Alphascript Publishing], Neuware - Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and palm are more solid at room tempurature than other oils). Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking. The generic term 'vegetable oil' when used to label a cooking oil product refers to a blend of a variety of oils often based on palm, corn, soybean or sunflower oils. Oil can be flavored by immersing aromatic food stuffs such as fresh herbs, peppers, garlic and so forth in the oil for a period of time. However, care must be taken when storing flavored oils to prevent the growth of Clostridium botulinum (the bacteria that produces toxins that can lead to botulism)., DE, [SC: 2.00], Neuware, gewerbliches Angebot, 220x150x10 mm, 160, [GW: 255g], PayPal, Offene Rechnung, Banküberweisung, Sofortüberweisung, Internationaler Versand<

ISBN: 9786130276850

[ED: Taschenbuch], [PU: Alphascript Publishing], Neuware - Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and pal… Más…

[ED: Taschenbuch], [PU: Alphascript Publishing], Neuware - Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and palm are more solid at room tempurature than other oils). Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking. The generic term 'vegetable oil' when used to label a cooking oil product refers to a blend of a variety of oils often based on palm, corn, soybean or sunflower oils. Oil can be flavored by immersing aromatic food stuffs such as fresh herbs, peppers, garlic and so forth in the oil for a period of time. However, care must be taken when storing flavored oils to prevent the growth of Clostridium botulinum (the bacteria that produces toxins that can lead to botulism)., DE, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x10 mm, 160, [GW: 255g], PayPal, Offene Rechnung, Banküberweisung, Internationaler Versand<

2010, ISBN: 6130276850

[EAN: 9786130276850], Neubuch, [PU: Alphascript Publishing Jan 2010], Neuware - Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils su… Más…

[EAN: 9786130276850], Neubuch, [PU: Alphascript Publishing Jan 2010], Neuware - Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and palm are more solid at room tempurature than other oils). Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking. The generic term 'vegetable oil' when used to label a cooking oil product refers to a blend of a variety of oils often based on palm, corn, soybean or sunflower oils. Oil can be flavored by immersing aromatic food stuffs such as fresh herbs, peppers, garlic and so forth in the oil for a period of time. However, care must be taken when storing flavored oils to prevent the growth of Clostridium botulinum (the bacteria that produces toxins that can lead to botulism). 160 pp. Englisch<

ISBN: 9786130276850

Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and palm are more solid at room tempurature than other oils). Some… Más…

Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (Saturated oils such as coconut and palm are more solid at room tempurature than other oils). Some of the many different kinds of edible vegetable oils include: olive oil, palm oil, soybean oil, canola oil, pumpkin seed oil, corn oil, sunflower oil, safflower oil, peanut oil, grape seed oil, sesame oil, argan oil and rice bran oil. Many other kinds of vegetable oils are also used for cooking. The generic term "vegetable oil" when used to label a cooking oil product refers to a blend of a variety of oils often based on palm, corn, soybean or sunflower oils. Oil can be flavored by immersing aromatic food stuffs such as fresh herbs, peppers, garlic and so forth in the oil for a period of time. However, care must be taken when storing flavored oils to prevent the growth of Clostridium botulinum (the bacteria that produces toxins that can lead to botulism). Bücher, Hörbücher & Kalender / Bücher / Sachbuch / Medizin<

2010, ISBN: 6130276850

Kartoniert / Broschiert, mit Schutzumschlag neu, [PU:Alphascript Publishing]