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Spice : Flavors of the Eastern Mediterranean by Ana Sortun - Ana Sortun
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Ana Sortun:

Spice : Flavors of the Eastern Mediterranean by Ana Sortun - libro usado

ISBN: 9780060792282

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her… Más…

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Sortun, Ana:

Spice: Flavors of the Eastern Mediterranean - encuadernado, tapa blanda

2006, ISBN: 0060792280

[EAN: 9780060792282], Gebraucht, sehr guter Zustand, [PU: William Morrow Cookbooks], HPB, Connecting readers with great books since 1972! Used books may not include companion materials, a… Más…

NOT NEW BOOK. Gastos de envío: EUR 71.17 HPB-Diamond, Dallas, TX, U.S.A. [65445012] [Rating: 5 (von 5)]
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Spice : Flavors of the Eastern Mediterranean
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Spice : Flavors of the Eastern Mediterranean - libro nuevo

ISBN: 9780060792282

Find Spice by Ana Sortun in Hardcover and other formats in Cooking > Regional & Ethnic - Mediterranean. Cooking 9780060792282, William Morrow & Company

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Sortun, Ana:
Spice: Flavors of the Eastern Mediterranean - encuadernado, tapa blanda

2006, ISBN: 9780060792282

Hardcover, Neubuch, Size: 21x118x145; New. In shrink wrap. Looks like an interesting title!, [PU: William Morrow Cookbooks]

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Sortun, Ana:
SPICE: FLAVORS OF THE EASTERN ME - encuadernado, tapa blanda

2006, ISBN: 0060792280

[EAN: 9780060792282], Neubuch, [PU: William Morrow Cookbooks], New. In shrink wrap! 2.94, Books

NEW BOOK. Gastos de envío: EUR 41.75 BennettBooksLtd, LOS ANGELES, CA, U.S.A. [52101753] [Rating: 5 (von 5)]

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Detalles del libro
Spice: Flavors of the Eastern Mediterranean

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean. In this gorgeously photographed book, Sortun shows readers how to use this philosophy of spice to create wonderful dishes in their own homes. She reveals how the artful use of spices and herbs rather than fat and cream is key to the full, rich flavors of Mediterranean cuisine -- and the way it leaves you feeling satisfied afterward. The book is organized by spice, detailing the ways certain spices complement one another and how they flavor other foods and creating in home cooks a kind of sense-memory that allows for a more intuitive use of spice in their own dishes. The more than one hundred tantalizing spice categories and recipes include:  Beef Shish Kabobs with Sumac Onions and Parsley Butter Chickpea and Potato Terrine Stuffed with Pine Nuts, Spinach, Onion, and Tahini Crispy Lemon Chicken with Za' atar Golden Gazpacho with Condiments Fried Haloumi Cheese with Pear and Spiced Dates Absolutely alive with spices and herbs, Ana Sortun' s recipes will intrigue and inspire readers everywhere.

Detalles del libro - Spice: Flavors of the Eastern Mediterranean


EAN (ISBN-13): 9780060792282
ISBN (ISBN-10): 0060792280
Tapa dura
Año de publicación: 2006
Editorial: William Morrow Cookbooks
381 Páginas
Peso: 0,957 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-05-27T12:49:51+02:00 (Madrid)
Página de detalles modificada por última vez el 2024-02-02T12:04:31+01:00 (Madrid)
ISBN/EAN: 9780060792282

ISBN - escritura alterna:
0-06-079228-0, 978-0-06-079228-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: clive barker, sortun, ana
Título del libro: spice flavors eastern mediterranean, imajica


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