THE HUDSON RIVER VALLEY COOKBOOK A Leading American Chef Savors the Region's Bounty - encuadernado, tapa blanda
1995, ISBN: 9780201622539
Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the co… Más…
Biblio.co.uk |
2008, ISBN: 9780201622539
Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Pu… Más…
Biblio.co.uk |
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty by Molly, Malouf, Waldy Finn - libro usado
ISBN: 9780201622539
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ing… Más…
BetterWorldBooks.com used in stock. Gastos de envío:zzgl. Versandkosten., más gastos de envío Details... |
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty - encuadernado, tapa blanda
ISBN: 9780201622539
Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Más…
Biblio.co.uk |
ISBN: 9780201622539
; Food & Drink, Da Capo Press Inc
awesomebooks.com No. 9780201622539. Gastos de envío:1, 3-5 Days. (EUR 3.30) Details... |
THE HUDSON RIVER VALLEY COOKBOOK A Leading American Chef Savors the Region's Bounty - encuadernado, tapa blanda
1995, ISBN: 9780201622539
Reading MA: Addison- Wesley. Very Good+ in Very Good dust jacket. 1995. First Edition. Hardcover. 020162253X; Binding and contents are almost like new. Very minor wear and soil on the co… Más…
2008, ISBN: 9780201622539
Reading, MA: Addison-Wesley Publishing Co Inc, Sept1995. 1st Stated Print. Hardbound. 8vo. 48 Pgs.. Fine in Good DJ/Good. The Hudson River Valley Cookbook published by Addison-Wesley Pu… Más…
The Hudson River Valley Cookbook : A Leading American Chef Savors the Region's Bounty by Molly, Malouf, Waldy Finn - libro usado
ISBN: 9780201622539
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ing… Más…
The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty - encuadernado, tapa blanda
ISBN: 9780201622539
Running Press. Hardcover. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex libr… Más…
ISBN: 9780201622539
; Food & Drink, Da Capo Press Inc
Datos bibliográficos del mejor libro coincidente
Detalles del libro - The Hudson River Valley Cookbook: A Leading American Chef Savors The Region's Bounty
EAN (ISBN-13): 9780201622539
ISBN (ISBN-10): 020162253X
Tapa dura
Tapa blanda
Año de publicación: 1995
Editorial: Running Press
Libro en la base de datos desde 2008-03-16T11:38:08+01:00 (Madrid)
Página de detalles modificada por última vez el 2023-12-16T15:44:24+01:00 (Madrid)
ISBN/EAN: 9780201622539
ISBN - escritura alterna:
0-201-62253-X, 978-0-201-62253-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: malouf
Título del libro: hudson river, bounty, the river
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