2006, ISBN: 0470119403
[EAN: 9780470119402], Used, fair, [PU: Wiley], Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with al… Más…
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2006, ISBN: 9780470119402
Wiley, Hardcover, Auflage: 8, 1466 Seiten, Publiziert: 2006-09-11T00:00:01Z, Produktgruppe: Book, 4.09 kg, Verkaufsrang: 8707317, Textbook Rental ASINs, Specialty Stores, Books, Professio… Más…
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2006, ISBN: 0470119403
[EAN: 9780470119402], Used, very good, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean … Más…
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2006, ISBN: 9780470119402
Hardcover, Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving., Used, very good, [PU: Wiley]
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2006, ISBN: 0470119403
[EAN: 9780470119402], Used, [PU: Wiley], Acceptable, Books
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2006, ISBN: 0470119403
[EAN: 9780470119402], Used, fair, [PU: Wiley], Noticeably used book. Heavy wear to cover. Pages contain marginal notes, underlining, and or highlighting. Possible ex library copy, with al… Más…
The Culinary Institute of America (CIA):
The Professional Chef 8th Edition with Student Study Guide Set - encuadernado, tapa blanda2006, ISBN: 9780470119402
Wiley, Hardcover, Auflage: 8, 1466 Seiten, Publiziert: 2006-09-11T00:00:01Z, Produktgruppe: Book, 4.09 kg, Verkaufsrang: 8707317, Textbook Rental ASINs, Specialty Stores, Books, Professio… Más…
2006
ISBN: 0470119403
[EAN: 9780470119402], Used, very good, [PU: Wiley], Light rubbing wear to cover, spine and page edges. Very minimal writing or notations in margins not affecting the text. Possible clean … Más…
2006, ISBN: 9780470119402
Hardcover, Shows some signs of wear from usage. Is no longer bright/shinny. Edge wear from storage and shelving., Used, very good, [PU: Wiley]
2006, ISBN: 0470119403
[EAN: 9780470119402], Used, [PU: Wiley], Acceptable, Books
Datos bibliográficos del mejor libro coincidente
Title: The Professional Chef
Author: Culinary Institute of America
Publisher: John Wiley & Sons Inc
Publication Date: 2006/09/11
Number of Pages:
Binding Type: HARDCOVER
Library of Congress:
Detalles del libro - The Professional Chef 8th Edition with Student Study Guide Set
EAN (ISBN-13): 9780470119402
ISBN (ISBN-10): 0470119403
Tapa dura
Año de publicación: 2006
Editorial: Wiley
Peso: 4,145 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-03-26T11:49:53+02:00 (Madrid)
Página de detalles modificada por última vez el 2023-08-05T11:49:57+02:00 (Madrid)
ISBN/EAN: 9780470119402
ISBN - escritura alterna:
0-470-11940-3, 978-0-470-11940-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: culinary institute, america, cia
Título del libro: the professional chef
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