ISBN: 9780470440698
The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among oth… Más…
BarnesandNoble.com MPN: , SKU 9780470440698 Gastos de envío:zzgl. Versandkosten, más gastos de envío Details... |
ISBN: 9780470440698
The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among oth… Más…
BarnesandNoble.com MPN: , SKU 9780470440698 Gastos de envío:zzgl. Versandkosten, más gastos de envío Details... |
2008, ISBN: 9780470440698
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text h… Más…
hive.co.uk MPN: , SKU 10150198 Gastos de envío:zzgl. Versandkosten, más gastos de envío Details... |
ISBN: 9780470440698
Principles of Food, Beverage, and Labor Cost Controls Principles-of-Food-Beverage-and-Labor-Cost-Controls~~Paul-R-Dittmer Professional>Professional. NOOK Book (eBook), Wiley, John & Sons,… Más…
BarnesandNoble.com new Gastos de envío:zzgl. Versandkosten, más gastos de envío Details... |
2008, ISBN: 9780470440698
eBook Download (EPUB), eBooks, [PU: Wiley]
lehmanns.de Gastos de envío:Download sofort lieferbar, , Versandkostenfrei innerhalb der BRD (EUR 0.00) Details... |
ISBN: 9780470440698
The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among oth… Más…
Paul R. Dittmer, J. Desmond Keefe:
Principles of Food, Beverage, and Labor Cost Controls - libro usadoISBN: 9780470440698
The definitive foodservice cost control resource-now updated and revised to reflect today's hospitality environmentGood cost controls are essential for any foodservice business. Among oth… Más…
2008
ISBN: 9780470440698
Separated into four parts including an introduction to food, beverage, and labor cost controls followed by separate sections each devoted to food, beverage, and labor, this classic text h… Más…
ISBN: 9780470440698
Principles of Food, Beverage, and Labor Cost Controls Principles-of-Food-Beverage-and-Labor-Cost-Controls~~Paul-R-Dittmer Professional>Professional. NOOK Book (eBook), Wiley, John & Sons,… Más…
2008, ISBN: 9780470440698
eBook Download (EPUB), eBooks, [PU: Wiley]
Datos bibliográficos del mejor libro coincidente
Autor: | |
Título: | |
ISBN: |
Detalles del libro - Principles of Food, Beverage, and Labor Cost Controls
EAN (ISBN-13): 9780470440698
Año de publicación: 2008
Editorial: Wiley, John & Sons, Incorporated
Libro en la base de datos desde 2007-05-29T13:42:47+02:00 (Madrid)
Página de detalles modificada por última vez el 2016-06-21T13:02:03+02:00 (Madrid)
ISBN/EAN: 9780470440698
ISBN - escritura alterna:
978-0-470-44069-8
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: dittmer, keefe, paul
Título del libro: principles controls, cos
Más, otros libros, que pueden ser muy parecidos a este:
Último libro similar:
0000471783471 Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (Paul R. Dittmer, J. Desmond Keefe III)
- 0000471783471 Principles of Food, Beverage, and Labor Cost Controls, 9th Edition (Paul R. Dittmer, J. Desmond Keefe III)
- 9780471783473 Principles of Food, Beverage, and Labor Cost Controls (Dittmer, Paul R. Keefe, J. Desmond)
- 9780471429920 Principles of Food, Beverage, and Labor Cost Controls (J. Desmond Keefe; Paul R. Dittmer)
- Principles of Food, Beverage, and Labor Cost Controls 9th (ninth) Edition by Dittmer, Paul R., Keefe, J. Desmond (2008)
< para archivar...