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2008, ISBN: 0762747471
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2008, ISBN: 0762747471
[EAN: 9780762747474], Neubuch, [PU: GLOBE PEQUOT PR Mrz 2008], TRAVEL - GENERAL; COOKING / ESSAYS & NARRATIVES; EUROPE FRANCE; TRAVELOGUES, Besorgungstitel Neuware - Rare Book Procurement… Más…
Angela Murrills:
Hot Sun, Cool Shadow: Savoring The Food, History, And Mystery Of The Languedoc - Pasta blandaISBN: 9780762747474
Globe Pequot Press. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex… Más…
2008
ISBN: 0762747471
[EAN: 9780762747474], [SC: 0.0], [PU: Globe Pequot Press], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Descri… Más…
ISBN: 9780762747474
Pasta dura
*Hot Sun Cool Shadow: Savoring the Food History and Mystery of the Languedoc* / Taschenbuch für 17.99 € / Aus dem Bereich: Bücher, Taschenbücher, Ratgeber Medien > Bücher nein Taschenbuch… Más…
2008, ISBN: 0762747471
[EAN: 9780762747474], Used, very good, [PU: Globe Pequot Press], very good, Books
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More than a decade ago, Angela Murrills and husband Peter Matthews began their love affair with the Languedoc, an area in southern France near the Mediterranean coast and the Pyrenees. One of Europe’s oldest and most historic regions, it is rich with wonders including castles, wild white horses, Roman ruins, and Carcassonne, Europe’s greatest fortified town. What really drew them to this area, however, was the locals’ love of food and wine. As their visits to the region became longer and their dream of owning a home intensified, they began to discover another way of living―a slower one based on gastronomic pleasure and the really important things in life: hunting for mushrooms, morning trips to the bakery, long lunches, and heated debates about the best way to make cassoulet. Including mouthwatering recipes and delightful duotone drawings, this wonderful memoir is for the fans of Peter Mayle and Frances Mays
Detalles del libro - Hot Sun Cool Shadow: Savoring the Food History and Mystery of the Languedoc
EAN (ISBN-13): 9780762747474
ISBN (ISBN-10): 0762747471
Tapa dura
Tapa blanda
Año de publicación: 2008
Editorial: GLOBE PEQUOT PR
261 Páginas
Peso: 0,318 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-10-11T10:30:25+02:00 (Madrid)
Página de detalles modificada por última vez el 2023-09-04T12:18:00+02:00 (Madrid)
ISBN/EAN: 9780762747474
ISBN - escritura alterna:
0-7627-4747-1, 978-0-7627-4747-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: peter matthews, peter mayle, carcassonne
Título del libro: sun and shadow, hot and cool, history food, shadows the sun, languedoc roussillon ansichtskarte barcelona carte postale
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