ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Más…
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ISBN: 9780813801872
In ´´Bakery Products: Science and Technology,´´ nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scie… Más…
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Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Más…
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ISBN: 9780813801872
hardback, [PU: Iowa State University Press]
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ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Más…
ISBN: 9780813801872
In ´´Bakery Products: Science and Technology,´´ nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scie… Más…
ISBN: 9780813801872
Hardback, [PU: Iowa State University Press], While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few profe… Más…
ISBN: 9780813801872
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the sci… Más…
ISBN: 9780813801872
hardback, [PU: Iowa State University Press]
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Detalles del libro - Bakery Products: Science and Technology
EAN (ISBN-13): 9780813801872
ISBN (ISBN-10): 0813801877
Tapa dura
Tapa blanda
Año de publicación: 2006
Editorial: BLACKWELL PUB PROFESSIONAL
592 Páginas
Peso: 1,383 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-04-05T12:53:37+02:00 (Madrid)
Página de detalles modificada por última vez el 2020-06-10T09:35:22+02:00 (Madrid)
ISBN/EAN: 9780813801872
ISBN - escritura alterna:
0-8138-0187-7, 978-0-8138-0187-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: ingrid frödert, kit, hui, leyn
Título del libro: science and technology, technology products science bakery 2014
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