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Dimensions Of The Meal: Science, Culture, Business, Art
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Dimensions Of The Meal: Science, Culture, Business, Art - libro nuevo

ISBN: 9780834216419

The food industry, and those with interest in it, will want this book about the influences on people''s eating habits, and how these influences affect behavior -- particularly purchasing … Más…

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Meiselman, Herbert L.:

Dimensions of the Meal : Science, Culture, Business, and Art of Eating - libro usado

ISBN: 9780834216419

Springer London, Limited. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside., Springer London, Limited, 2.5

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MEISELMAN, Herbert L:
Dimensions of the Meal: The Science, Culture, Business, and Art of Eating. - encuadernado, tapa blanda

2000

ISBN: 9780834216419

Aspen Publishers, 2000. Hardcover. Condition very good. No dust jacket. 344pp. ISBN 0834216418. ., Aspen Publishers, 2000, 0

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HERBERT L. MEISELMAN:
DIMENSIONS OF THE MEAL: THE SCIENCE CULTURE BUSINESS AND ART OF EATING - libro nuevo

ISBN: 9780834216419

New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!, 6

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Dimensions Of The Meal: Science Culture Business Art
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Dimensions Of The Meal: Science Culture Business Art - libro nuevo

2000, ISBN: 0834216418

Dimensions Of The Meal: Science Culture Business Art ab 170.99 EURO Auflage 2000 Medien > Bücher, [PU: Aspen Publishers]

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Detalles del libro
Dimensions Of The Meal: Science, Culture, Business, Art

The food industry, and those with interest in it, will want this book about the influences on people's eating habits, and how these influences affect behavior -- particularly purchasing behavior. This book analyzes the meal as a critical eating occasion from a multidisciplinary standpoint. Readers will benefit from a uniquely practical overview of the subject and a thorough review of its large and growing literature.

Detalles del libro - Dimensions Of The Meal: Science, Culture, Business, Art


EAN (ISBN-13): 9780834216419
ISBN (ISBN-10): 0834216418
Tapa dura
Año de publicación: 2000
Editorial: Springer-Verlag GmbH
372 Páginas
Peso: 0,891 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2007-11-28T12:38:54+01:00 (Madrid)
Página de detalles modificada por última vez el 2020-12-30T11:01:12+01:00 (Madrid)
ISBN/EAN: 9780834216419

ISBN - escritura alterna:
0-8342-1641-8, 978-0-8342-1641-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: meisel, herbert
Título del libro: more than meal, all her dimensions, zero art, art for all, the new art, sex and culture, dimensions the meal the science culture business and art eating


Datos del la editorial

Autor: Herbert L. Meiselman
Título: Dimensions Of The Meal: Science, Culture, Business, Art
Editorial: Springer; Springer US
344 Páginas
Año de publicación: 2000-02-29
New York; NY; US
Peso: 2,000 kg
Idioma: Inglés
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
XIV, 344 p.

BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Food Science

Definitions Of The Meal. Cultural Definitions of the Meal. The Psychology of the Meal. Nutritional Definitions of the Meal. BIOLOGICAL BASES OF THE MEAL. Physiological Controls of Single Meals. Sensory Combinations in the Meal. Sensory-Specific Satiety and Variety in the Meal. THE MEAL AND CULTURE. Sociability and Meals: Facilitation, Commensality, and Interaction. The Role of Flavor in the Meal and the Culture. Holiday Meals: Rituals of Family Tradition. THE MEAL AND CUISINE. Chinese Meals. Japanese Meals. North European Meals: Observations from Denmark, Finland, Norway, and Sweden. British Meals and Food Choice. DESIGNING AND PRODUCING MEALS. Food Service/Catering Restaurant and Institutional Perspectives of the Meal. Integrating Consumers, Developers, Designers, and Researchers into the Development and Optimization of Meals. Meal Design: A Dialogue with Four Acclaimed Chefs. THE MEAL: AN INTEGRATIVE SUMMARY. Index

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