1993, ISBN: 9780834216815
Springer, Hardcover, Auflage: 1993, 280 Seiten, Publiziert: 1993-03-31T00:00:01Z, Produktgruppe: Book, 1.3 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Public Healt… Más…
| amazon.co.uk |
1999, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 1.0], [PU: Aspen Publishers Inc.,U.S., United States], Language: English. Brand new Book. This is a Print on Demand title. This book may have occasion… Más…
| AbeBooks.co.uk Book Depository hard to find, London, United Kingdom [63688905] [Rating: 5 (of 5)] NEW BOOK. Gastos de envío: EUR 1.00 Details... |
ISBN: 9780834216815
Hardback, [PU: Aspen Publishers Inc.,U.S.], This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc… Más…
| BookDepository.com Gastos de envío:Versandkostenfrei. (EUR 0.00) Details... |
1993, ISBN: 0834216817
1993 Gebundene Ausgabe Ernährung, Lebensmittel, Biochemie, mit Schutzumschlag neu, [PU:Springer US]
| Achtung-Buecher.de MARZIES.de Buch- und Medienhandel, 14621 Schönwalde-Glien Gastos de envío:Versandkostenfrei innerhalb der BRD. (EUR 0.00) Details... |
1993, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 8.88], [PU: Springer], Books
| AbeBooks.co.uk Ergodebooks, Houston, TX, U.S.A. [8304062] [Rating: 5 (of 5)] NEW BOOK. Gastos de envío: EUR 8.88 Details... |
1993, ISBN: 9780834216815
Springer, Hardcover, Auflage: 1993, 280 Seiten, Publiziert: 1993-03-31T00:00:01Z, Produktgruppe: Book, 1.3 kg, Low Fat, Diets & Healthy Eating, Food & Drink, Subjects, Books, Public Healt… Más…
1999, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 1.0], [PU: Aspen Publishers Inc.,U.S., United States], Language: English. Brand new Book. This is a Print on Demand title. This book may have occasion… Más…
ISBN: 9780834216815
Hardback, [PU: Aspen Publishers Inc.,U.S.], This is a Print on Demand title. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc… Más…
1993, ISBN: 0834216817
1993 Gebundene Ausgabe Ernährung, Lebensmittel, Biochemie, mit Schutzumschlag neu, [PU:Springer US]
1993, ISBN: 0834216817
[EAN: 9780834216815], New book, [SC: 8.88], [PU: Springer], Books
Datos bibliográficos del mejor libro coincidente
| Autor: | |
| Título: | |
| ISBN: |
Detalles del libro - Technology of Vitamins in Food
EAN (ISBN-13): 9780834216815
ISBN (ISBN-10): 0834216817
Tapa dura
Año de publicación: 2007
Editorial: Springer
280 Páginas
Idioma: eng/Englisch
Libro en la base de datos desde 2007-04-28T11:23:17+02:00 (Madrid)
Página de detalles modificada por última vez el 2022-08-22T13:02:48+02:00 (Madrid)
ISBN/EAN: 9780834216815
ISBN - escritura alterna:
0-8342-1681-7, 978-0-8342-1681-5
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: berry, ottaway
Título del libro: food technology
Datos del la editorial
Autor: P. Berry Ottaway
Título: Technology of Vitamins in Food
Editorial: Springer; Springer US
270 Páginas
Año de publicación: 1993-03-31
New York; NY; US
Peso: 1,300 kg
Idioma: Inglés
160,49 € (DE)
164,99 € (AT)
177,00 CHF (CH)
POD
X, 270 p.
BB; Food Science; Hardcover, Softcover / Technik/Chemische Technik; Lebensmittel- und Getränketechnologie; Verstehen; Nutrition; Food Science; Nutrition; Diätetik und Ernährung; BC
Main Biological Functions Of Vitamins. Natural Occurrence of Vitamins. Nutritional Aspects. Industrial Production of Vitamins. Stability of Vitamins. Principles of Vitamin Fortification of Foods. Applications of Vitamin Fortification of Foods. Vitamin Analysis in Foods. Vitamins as Food Technological Aids. Legislative Trends. References. IndexMás, otros libros, que pueden ser muy parecidos a este:
Último libro similar:
9781461521310 Technology of Vitamins in Food (P. Berry Ottaway)
< para archivar...