ISBN: 9780849391552
Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the s… Más…
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2006, ISBN: 0849391555
[EAN: 9780849391552], Used, good, [PU: CRC Press], Cooking|Specific Ingredients|Herbs, Spices, Condiments, Gardening|Herbs, Technology|Food Science, Books
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2006, ISBN: 0849391555
[EAN: 9780849391552], Used, good, [PU: CRC Press 2006-10-16], Item is in like new condition with minor shelf wear.
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2006, ISBN: 9780849391552
CRC Press, 2006-10-16. 1. Hardcover. Used:Good., CRC Press, 2006-10-16
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2006, ISBN: 9780849391552
CRC Press, 2006-10-16. Hardcover. Good., CRC Press, 2006-10-16
Biblio.co.uk |
ISBN: 9780849391552
Complied by leading experts in the field, this third volume of a comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the s… Más…
2006, ISBN: 0849391555
[EAN: 9780849391552], Used, good, [PU: CRC Press], Cooking|Specific Ingredients|Herbs, Spices, Condiments, Gardening|Herbs, Technology|Food Science, Books
2006
ISBN: 0849391555
[EAN: 9780849391552], Used, good, [PU: CRC Press 2006-10-16], Item is in like new condition with minor shelf wear.
2006, ISBN: 9780849391552
CRC Press, 2006-10-16. 1. Hardcover. Used:Good., CRC Press, 2006-10-16
2006, ISBN: 9780849391552
CRC Press, 2006-10-16. Hardcover. Good., CRC Press, 2006-10-16
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Detalles del libro - Handbook of Herbs and Spices: Volume 3
EAN (ISBN-13): 9780849391552
ISBN (ISBN-10): 0849391555
Tapa dura
Año de publicación: 2006
Editorial: CRC PR INC
537 Páginas
Peso: 1,089 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2008-01-15T18:25:09+01:00 (Madrid)
Página de detalles modificada por última vez el 2020-04-12T14:56:14+02:00 (Madrid)
ISBN/EAN: 9780849391552
ISBN - escritura alterna:
0-8493-9155-5, 978-0-8493-9155-2
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: handbook herbs spices volume
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