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ISBN: 9781141963799
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Richard Heinrich Edelmann:
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Pasta blandaISBN: 1141963795
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals ab 32.49 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbüche… Más…
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Pasta blanda
ISBN: 1141963795
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals ab 37.99 € als Taschenbuch: . Aus dem Bereich: Bücher, Taschenbüche… Más…
Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals - Pasta blanda
ISBN: 1141963795
Taschenbuch, [EAN: 9781141963799], Nabu Press, Nabu Press, Book, [PU: Nabu Press], Nabu Press, 1320311031, Nachschlagewerke, 56441011, Technologie, 56047011, Wissenschaft, 54071011, Genre… Más…
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Detalles del libro - Text-Book of Meat Hygiene: With Special Consideration of Antemortem and Postmortem Inspection of Food-Producing Animals
EAN (ISBN-13): 9781141963799
ISBN (ISBN-10): 1141963795
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
476 Páginas
Peso: 0,848 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2010-02-23T13:16:14+01:00 (Madrid)
Página de detalles modificada por última vez el 2019-11-18T23:31:37+01:00 (Madrid)
ISBN/EAN: 9781141963799
ISBN - escritura alterna:
1-141-96379-5, 978-1-141-96379-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: edelmann, richard heinrich
Título del libro: the book books, meat, food hygiene
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