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Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers - E H. 1860-1934 Farrington, F W. 1865-1922 Woll
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E H. 1860-1934 Farrington, F W. 1865-1922 Woll:

Testing milk and its products: a manual for dairy students, creamery and cheese factory operators, food chemists and dairy farmers - libro nuevo

ISBN: 9781176738720

E H. 1860-1934 Farrington, F W. 1865-1922 Woll, Paperback, English-language edition, Pub by Nabu Press Books History~~General Testing-milk-and-its-products-a-manual-for-dairy-students-cre… Más…

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E H. 1860-1934 Farrington, F W. 1865-1922 Woll:

Testing Milk And Its Products: A Manual For Dairy Students, Creamery And Cheese Factory Operators, Food Chemists And Dairy Farmers - libro nuevo

ISBN: 9781176738720

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either pa… Más…

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Farrington, E. H. 1860; Woll, F. W. 1865:
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers - Pasta blanda

2010

ISBN: 1176738720

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Internationaler Buchtitel. In englischer Sprache. Verlag: Nabu Press, 324 Seiten, L=189mm, B=246mm, H=17mm, Gew.=581gr, [GR: 25500 - TB/Geschichte], [SW: - History - General History], Ka… Más…

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Farrington, E. H. 1860; Woll, F. W. 1865:
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers - Pasta blanda

1923, ISBN: 9781176738720

[ED: Taschenbuch], [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, e… Más…

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Testing Milk and Its Products - Edward Holyoke Farrington
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Edward Holyoke Farrington:
Testing Milk and Its Products - Pasta blanda

ISBN: 9781176738720

Paperback, [PU: Nabu Press], This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant ma… Más…

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Detalles del libro
Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Detalles del libro - Testing Milk and Its Products: A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers


EAN (ISBN-13): 9781176738720
ISBN (ISBN-10): 1176738720
Tapa blanda
Año de publicación: 2010
Editorial: Nabu Press
324 Páginas
Peso: 0,581 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2011-02-13T19:52:58+01:00 (Madrid)
Página de detalles modificada por última vez el 2018-12-14T12:16:53+01:00 (Madrid)
ISBN/EAN: 9781176738720

ISBN - escritura alterna:
1-176-73872-0, 978-1-176-73872-0
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: woll, farrington
Título del libro: operators manual


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