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Saeed, Asma / Farooq, Shaukat / Hashmi, Imran:

Inactivation of Pathogens in Drinking Water using Ozone - Effect of pH and Temperature on Ozone Disinfection - Pasta blanda

2010, ISBN: 9783639304336

[ED: Taschenbuch / Paperback], [PU: VDM Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking … Más…

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Inactivation of Pathogens in Drinking Water using Ozone - Hashmi, ImranFarooq, ShaukatSaeed, Asma
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Hashmi, ImranFarooq, ShaukatSaeed, Asma:

Inactivation of Pathogens in Drinking Water using Ozone - Pasta blanda

2010, ISBN: 9783639304336

[ED: Softcover], [PU: VDM Verlag Dr. Müller], Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbi… Más…

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Inactivation of Pathogens in Drinking Water using Ozone
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Inactivation of Pathogens in Drinking Water using Ozone - libro nuevo

ISBN: 9783639304336

Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of… Más…

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Inactivation of Pathogens in Drinking Water using Ozone - Asma Saeed|Shaukat Farooq|Imran Hashmi
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Asma Saeed|Shaukat Farooq|Imran Hashmi:
Inactivation of Pathogens in Drinking Water using Ozone - Pasta blanda

2010, ISBN: 3639304330

[EAN: 9783639304336], Neubuch, [PU: VDM Verlag Dr. Müller], TECHNIK BAUTECHNIK UMWELTTECHNIK DRINKING WATER OZONE DISINFECTION E.COLI SALMONELLA MIXED CULTURES SPC RESIDUAL PH TEMPERATUR… Más…

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Inactivation of Pathogens in Drinking Water using Ozone - Asma Saeed Shaukat Farooq Imran Hashmi
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Asma Saeed Shaukat Farooq Imran Hashmi:
Inactivation of Pathogens in Drinking Water using Ozone - Primera edición

2010, ISBN: 9783639304336

Pasta dura

[ED: Kartoniert / Broschiert], [PU: VDM Verlag Dr. Mueller], Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saeed AsmaMs. … Más…

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Detalles del libro
Inactivation of Pathogens in Drinking Water using Ozone

Water is an essential resource for human life. However, more than 1.2 billion people still do not have access to safe drinking water. Microbiological contamination is the primary cause of disease outbreaks with drinking water. This book presents research work, undertaken to determine the disinfection efficiency of ozone. Inactivation of pure and mixed culture of E. coli and Salmonella, inoculated in distilled water and drinking water samples was conducted under controlled environmental conditions such as pH, temperature, ozone dose and contact time to study their effects on disinfection efficiency of ozone. It is evident from the results that the disinfection is a rate process and is dependent upon the rates of reaction between the disinfectant and the microorganisms in water. Ozone disinfection efficiency was found to be higher at low pH and high temperature range. The book is especially useful to students and professionals dealing with drinking water disinfection technology or anyone else interested to study about the pathogens in drinking water.

Detalles del libro - Inactivation of Pathogens in Drinking Water using Ozone


EAN (ISBN-13): 9783639304336
ISBN (ISBN-10): 3639304330
Tapa dura
Tapa blanda
Año de publicación: 2010
Editorial: VDM Verlag
80 Páginas
Peso: 0,136 kg
Idioma: eng/Englisch

Libro en la base de datos desde 2009-02-16T06:53:43+01:00 (Madrid)
Página de detalles modificada por última vez el 2022-03-12T13:35:28+01:00 (Madrid)
ISBN/EAN: 9783639304336

ISBN - escritura alterna:
3-639-30433-0, 978-3-639-30433-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: hashmi, saeed
Título del libro: drinking water


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