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ISBN: 6130659768
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ISBN: 9786130659769
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The term Food Studies describes the critical examination of… Más…
Miller, Frederic P. (Hrsg.) / Vandome, Agnes F. (Hrsg.) / McBrewster, John (Hrsg.):
Food studies - Pasta blanda2010, ISBN: 9786130659769
[ED: Taschenbuch / Paperback], [PU: Alphascript Publishing], The term Food Studies describes the critical examination of food and its contexts within science, art, history,society, and ot… Más…
ISBN: 6130659768
[EAN: 9786130659769], Neubuch, [PU: Alphascript Publishing], Neuware - The term Food Studies describes the critical examination of food and its contexts within science, art, history,socie… Más…
ISBN: 6130659768
Alphascript Publishing The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from ot… Más…
ISBN: 6130659768
Alphascript Publishing
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Detalles del libro - Food studies
EAN (ISBN-13): 9786130659769
ISBN (ISBN-10): 6130659768
Tapa blanda
Año de publicación: 2010
Editorial: International Book Marketing Service Ltd
Libro en la base de datos desde 2008-01-03T23:56:01+01:00 (Madrid)
Página de detalles modificada por última vez el 2021-03-22T09:34:09+01:00 (Madrid)
ISBN/EAN: 9786130659769
ISBN - escritura alterna:
613-0-65976-8, 978-613-0-65976-9
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: agnes vandome, john miller
Título del libro: food
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