Pasta: over 100 mouth-watering recipes from master chef and pasta expert Theo Randall Theo Randall Author
- libro nuevoISBN: 9781448118632
PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of ev… Más…
PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Café Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart.'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell'Some of the finest pasta I have had outside of Italy' -- Matthew Fort'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review'One of the best Pasta cook books ever' -- ***** Reader review'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review'The best pasta book I have found!' -- ***** Reader review******************************************************************************************Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside.For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone.Pasta is destined to become a kitchen classic. Digital Content>E-books>Cookbooks>All-Purpose>All-Purpose, Ebury Publishing Digital >16<
| | BarnesandNoble.comnew in stock. Gastos de envío:zzgl. Versandkosten., más gastos de envío Details... |
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Robin Askwith:Pasta : over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
- libro nuevo ISBN: 9781448118632
PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Caf Theo Randall presents over 100 delicious recipes that cooks of every l… Más…
PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Caf Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart.'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell'Some of the finest pasta I have had outside of Italy' -- Matthew Fort'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review'One of the best Pasta cook books ever' -- ***** Reader review'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review'The best pasta book I have found!' -- ***** Reader review******************************************************************************************Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside.For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone.Pasta is destined to become a kitchen classic.; EPUB; Food & Drink > Cookery by ingredient > Pasta dishes, Ebury Publishing<
| | hive.co.ukNo. 9781448118632. Gastos de envío:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., más gastos de envío Details... |
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Jenny Barden:Pasta : over 100 mouth-watering recipes from master chef and pasta expert Theo Randall
- libro nuevo ISBN: 9781448118632
PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Caf Theo Randall presents over 100 delicious recipes that cooks of every l… Más…
PREPARE TO REDISCOVER PASTA! In this sumptuous cookbook, former head chef of the Michelin star restaurant River Caf Theo Randall presents over 100 delicious recipes that cooks of every level will be able to recreate at home. With full colour, specially commissioned photography and recipes covering meat, fish and vegetarian diets, this is sure to become a kitchen stalwart.'A must-have for any pasta lover. Theo's cooking is sublime' -- Jamie Oliver'Theo's food is a manifestation of his character. Practical, gutsy, intelligent, original and utterly charming. It's also very tasty...' -- William Sitwell'Some of the finest pasta I have had outside of Italy' -- Matthew Fort'Excellent book for all lovers of Italian food and for all levels of cook' -- ***** Reader review'I love it. It's bright, beautiful, intelligent and, above all, personal' -- ***** Reader review'One of the best Pasta cook books ever' -- ***** Reader review'Theo Randall is the go-to man when it comes to Italian cuisine' -- ***** Reader review'The best pasta book I have found!' -- ***** Reader review******************************************************************************************Simplicity is key in this friendly, accessible and stylish cookbook from a master chef, imbued with the flavours of the Italian countryside.For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel.In Pasta Theo Randall brings us a mouth-watering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone.Pasta is destined to become a kitchen classic.; EPUB; Food & Drink > Cookery by ingredient > Pasta dishes, Ebury Publishing<
| | hive.co.ukNo. 9781448118632. Gastos de envío:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., más gastos de envío Details... |
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
Diane Phillips:Pasta
- libro nuevo ISBN: 9781448118632
This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome … Más…
This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book, imbued with the flavours of the Italian countryside. For too long the ingredient in the store cupboard brought out for last minute dinner emergencies, pasta - inexpensive, ever versatile and often underestimated - lends itself to hundreds of fresh and different creations, especially when handled by the truly talented Theo Randall. He believes that the best pastas are the simplest: a plate of tagliatelle with butter and Parmesan can be just as magnificent as a ravioli stuffed with sweet potato and fennel. In Pasta Theo Randall brings us a mouthwatering collection of 110 recipes, all within the reach of the keen cook. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, Theo presents a wide variety of dishes, many achievable in minutes. From Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto, and Cappaletti with Slow Cooked Veal and Pancetta there is a dish to please everyone. Pasta is destined to become a kitchen classic.; EPUB; Food & Drink > General cookery & recipes, Chronicle Books LLC<
| | hive.co.ukNo. 9781448118632. Gastos de envío:Instock, Despatched same working day before 3pm, zzgl. Versandkosten., más gastos de envío Details... |
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.
MUESTRA
Theo Randall:Pasta
- Primera edición 2012, ISBN: 9781448118632
over 100 mouth-watering recipes from master chef and pasta expert Theo Randall, eBooks, eBook Download (EPUB), Auflage, [PU: Ebury Publishing], Ebury Publishing, 2012
| | lehmanns.deGastos de envío:Download sofort lieferbar. (EUR 0.00) Details... |
(*) Libro agotado significa que este título no está disponible por el momento en alguna de las plataformas asociadas que buscamos.