2005, ISBN: 9780747270270

Crowell. Very Little Shelf Wear On This Large Tome Of Italian Recipes. Previous Owner's Name On The Inside. "The Recipes Ranging From Simple Folk Dishes Spaghetti And Clams To Th… Más…

Crowell. Very Little Shelf Wear On This Large Tome Of Italian Recipes. Previous Owner's Name On The Inside. "The Recipes Ranging From Simple Folk Dishes Spaghetti And Clams To The Highly Complex Onion And Herb Chicken Baked In Bread Are Presented In A Clear Step By Step Instructions." . Very Good. Hardcover. First American Edition. 1975., Crowell, 1975, NEW YORK: CLARKSON POTTER. VG/VG. Pages: 256. . 2005. LATER PRINTING. HARDCOVER.., CLARKSON POTTER, 2005, New York: Clarkson Potter. Fine in Near Fine dust jacket. 1998. Hardcover. 0609603000 . About new book, unmarked, in bright barely rubbed dj; 288 pp ., Clarkson Potter, 1998, William Morrow Cookbooks. Fine in Fine dust jacket. 1989. 1st Printing. Hardcover. 0688072836 . First Edition/First Printing. Hardcover in tan boards in Fine unmarked in Fine jacket with Protective cover. " A cookbook of simple foods that celebrates the bounty of the Mediterranean region and the cultures that inhabit it: Moroccan, Italian, French, Spanish, Greek, Algerian, and more. Illustrated. " ; 9.90 X 7.40 X 1.20 inches; 410 pp pages ., William Morrow Cookbooks, 1989, Headline, UK, 2003. First Edition. Hardcover. Very Good Condition/Very Good. 190 pages. Available Now. Book Description: Marlena Spieler shows how pasta can accommodate any level of cooking skill, any budget, any flavour or theme. It can be sweet or savoury, hot or cold, soup or salad, as long as you have the right collection of mouth-watering recipes to put those possibilities into practice. The recipes range from the exotic - spinach filled cannelloni with ligurian walnut sauce - to the simple - lemony spaghetti with black olives and basil - all with rich Mediterranean flavours. This is complemented by a little of the history behind the world's most popular food. : Review: 'A host of inspiring recipes for everyone's favourite Italian food' -- Sophie Grigson: 'A sheer delight' -- Marguerite Patten, OBE: 'packed full of mouth-watering recipes...this book delivers everything you: need to know to be a pasta queen' -- Heat magazine : About the Author: Marlena Spieler was born in California and discovered her passion for cookery in Israel. She is a regular contributor to magazines and newspapers including the Independent and the San Francisco Chronicle. She oftens talks on culinary topics on Woman's Hour and The Food Programme. She is the author of several international bestsellers. Size: 25.1 x 18.9 x 2.3 cm. 190 pages. Quantity Available: 1. Category: Miscellaneous; Hardbacks; ISBN: 0747270279. ISBN/EAN: 9780747270270. Inventory No: B213-1020. This item is potentially heavy when packed and may require more postage than the rates shown. If extra postage is required we will contact you before processing your order and you will be given the details and option to decline the extra cost.. 9780747270270, Headline, 2003<

ISBN: 9780747270270

Pasta is the world's favorite food, and in her marvelous new cookbook, Marlena Spieler reminds us why. Aimed at cooks of all levels, "Pasta is a truly definitive collection of recipes for… Más…

Pasta is the world's favorite food, and in her marvelous new cookbook, Marlena Spieler reminds us why. Aimed at cooks of all levels, "Pasta is a truly definitive collection of recipes for every occasion. From the extravagant and exotic Truffled Goat's Cheese Ravioli to the simple, rustic Chickpea Soup with Orzo, these are dishes bursting with Mediterranean flavors. Whether you want a simple, healthy snack or a quick meal for the whole family, "Pasta has the perfect recipe. Add to this a little of the history behind pasta and a lot of Marlena's love for her subject, and you have a book that's a sheer delight to use and peruse. Marlena Spieler, who divides her time between England and the San Francisco Bay Area, has been a food columnist for the "SAN FRANCISCO CHRONICLE for 13 years; she also writes for many magazines, including "BON APPETIT and "SAVEUR. Among her books are "The Classic Barbecue and Grill Cookbook, Vegetable, and "Peppers, Peppers, Peppers. Media > Book, [PU: Headline]<

ISBN: 9780747270270

Pasta is the world's favorite food, and in her marvelous new cookbook, Marlena Spieler reminds us why. Aimed at cooks of all levels, "Pasta is a truly definitive collection of recipes for… Más…

Pasta is the world's favorite food, and in her marvelous new cookbook, Marlena Spieler reminds us why. Aimed at cooks of all levels, "Pasta is a truly definitive collection of recipes for every occasion. From the extravagant and exotic Truffled Goat's Cheese Ravioli to the simple, rustic Chickpea Soup with Orzo, these are dishes bursting with Mediterranean flavors. Whether you want a simple, healthy snack or a quick meal for the whole family, "Pasta has the perfect recipe. Add to this a little of the history behind pasta and a lot of Marlena's love for her subject, and you have a book that's a sheer delight to use and peruse. Marlena Spieler, who divides her time between England and the San Francisco Bay Area, has been a food columnist for the "SAN FRANCISCO CHRONICLE for 13 years; she also writes for many magazines, including "BON APPETIT and "SAVEUR. Among her books are "The Classic Barbecue and Grill Cookbook, Vegetable, and "Peppers, Peppers, Peppers. Media > Book, [PU: Headline]<

ISBN: 9780747270270

Pasta is the world's favorite food, and in her marvelous new cookbook, Marlena Spieler reminds us why. Aimed at cooks of all levels, "Pasta is a truly definitive collection of recipes for… Más…

Pasta is the world's favorite food, and in her marvelous new cookbook, Marlena Spieler reminds us why. Aimed at cooks of all levels, "Pasta is a truly definitive collection of recipes for every occasion. From the extravagant and exotic Truffled Goat's Cheese Ravioli to the simple, rustic Chickpea Soup with Orzo, these are dishes bursting with Mediterranean flavors. Whether you want a simple, healthy snack or a quick meal for the whole family, "Pasta has the perfect recipe. Add to this a little of the history behind pasta and a lot of Marlena's love for her subject, and you have a book that's a sheer delight to use and peruse. Marlena Spieler, who divides her time between England and the San Francisco Bay Area, has been a food columnist for the "SAN FRANCISCO CHRONICLE for 13 years; she also writes for many magazines, including "BON APPETIT and "SAVEUR. Among her books are "The Classic Barbecue and Grill Cookbook, Vegetable, and "Peppers, Peppers, Peppers. Media >, [PU: Headline]<