2012, ISBN: 1594203296

Pasta dura

[EAN: 9781594203299], [PU: NY. 2012. Penguin Press], Jacket, black gilt monogrammed hardbound 8vo. 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding squ… Más…

[EAN: 9781594203299], [PU: NY. 2012. Penguin Press], Jacket, black gilt monogrammed hardbound 8vo. 8º (octavo). dustwrapper in protective plastic book jacket cover. fine cond. binding square & tight. covers clean. edges clean. contents free of all markings. dustwrapper in fine cond. few scratches on rear, not torn or price clipped. nice clean copy. no library markings or store stamps, no stickers or bookplates, no names, no inking , no underlining, no remainder markings etc ~. first american edition so stated. first printing ( # 1 in # line). xxii+634p. 15 glossy b&w photo illustrations. 4 b&w maps. chronology. notes. bibliography. index. world history. world war ii. politics. starvation blockade. hunger plan. collectivization of agriculture. liquidation of kulaks. herbert backe.~Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan~ambitions which sowed the seeds of war~informed by a desire for self~sufficiency in food production? How was the outcome of the war affected by the decisions the Allies and the Axis made over how to feed their troops? And how did the distinctive ideologies of the combatant countries determine their attitudes toward those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of "useless eaters" in Europe. Focusing on both the winners and losers in the battle for food, The Taste of War brings to light the striking fact that war~related hunger and famine were not only caused by Nazi Germany and Imperial Japan, but were also the result of Allied mismanagement and neglect, particularly in India, Africa, and China. American dominance, both during and after the war, was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the postwar world. A work of great scope, The Taste of War connects the broad sweep of history to its intimate impact upon the lives of individuals., Books<

ISBN: 9781594203299

Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and … Más…

Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed?Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, "The Taste of War" brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China.American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, "The Taste of War" connects the broad sweep of history to its intimate impact upon the lives of individuals. Media ><

ISBN: 9781594203299

Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and … Más…

Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed and engaging history, Lizzie Collingham establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan - ambitions which sowed the seeds of war - informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed?Tracing the interaction between food and strategy, on both the military and home fronts, this gripping, original account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, "The Taste of War" brings to light the striking fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China.American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world. A work of great scope, "The Taste of War" connects the broad sweep of history to its intimate impact upon the lives of individuals. Media ><

2012, ISBN: 9781594203299

[PU: Penguin Press, New York, 2012. ISBN 9781594203299.], MILITARY WWII LOGISTICS FOOD PRODUCTION SUPPLY, Jacket, Hard cover dust wrapper, b&w plates, xxii/634pp. Very light shelf wear; f… Más…

[PU: Penguin Press, New York, 2012. ISBN 9781594203299.], MILITARY WWII LOGISTICS FOOD PRODUCTION SUPPLY, Jacket, Hard cover dust wrapper, b&w plates, xxii/634pp. Very light shelf wear; fine. Food, and in particular the lack of it, was central to the experience of the Second World War. This engaging history establishes how control of food and its production is crucial to total war. How were the imperial ambitions of Germany and Japan informed by a desire for self-sufficiency in food production? How was the outcome of the war affected by the decisions that the Allies and the Axis took over how to feed their troops? And how did the distinctive ideologies of the different combatant countries determine their attitudes towards those they had to feed? Tracing the interaction between food and strategy, on both the military and home fronts, this wide-ranging account demonstrates how the issue of access to food was a driving force within Nazi policy and contributed to the decision to murder hundreds of thousands of 'useless eaters' in Europe. Focusing on both the winners and losers in the battle for food, this book brings to light the fact that war-related hunger and famine was not only caused by Nazi Germany and Imperial Japan, but was also the result of Allied mismanagement and neglect, particularly in India, Africa and China. American dominance both during and after the war was not only a result of the United States' immense industrial production but also of its abundance of food. This book traces the establishment of a global pattern of food production and distribution and shows how the war subsequently promoted the pervasive influence of American food habits and tastes in the post-war world.<