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Somogyi, J C.:

Food Allergy and Food Intolerance: Nutritional Aspects and Developments - encuadernado, tapa blanda

1991, ISBN: 3805553633

[EAN: 9783805553636], Gebraucht, wie neu, [PU: S Karger Pub, Farmington, Connecticut, U.S.A.], Medical|General, Medical|Immunology, 28th Symposium of the Group of European Nutritionists, … Más…

NOT NEW BOOK. Gastos de envío: EUR 21.45 Graham Toms Fine & Rare Books, HOPE ISLAND, GOLD COAST, QLD, Australia [3603130] [Rating: 4 (von 5)]
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Food allergy and food intolerance : nutritional aspects and developments Scheveningen, June 6 - 9, 1990 / vol. ed. J. C. Somogyi ... / Group of European Nutritionists: ... Symposium of the Group of European Nutritionists 28 Nutritio et dieta / Bibliotheca Nutritio et dieta No. 48 - Somogyi, Johann C.
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Somogyi, Johann C.:

Food allergy and food intolerance : nutritional aspects and developments Scheveningen, June 6 - 9, 1990 / vol. ed. J. C. Somogyi ... / Group of European Nutritionists: ... Symposium of the Group of European Nutritionists 28 Nutritio et dieta / Bibliotheca Nutritio et dieta No. 48 - libro usado

1991, ISBN: 9783805553636

[PU: Basel München Paris London New York New Delhi Bangkok Singapore Tokyo Sydney : Karger], VIII, 164 S. : Ill., graph. Darst. 24 cm Pp. Good condition. Reading pages are very … Más…

Gastos de envío:Versand nach Deutschland. (EUR 1.70) Roland Antiquariat UG (haftungsbeschränkt)
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Food allergy and food intolerance : nutritional aspects and developments ; Scheveningen, June 6 - 9, 1990 / vol. ed. J. C. Somogyi . / Group of European Nutritionists: . Symposium of the Group of European Nutritionists ; 28 Nutritio et dieta / Bibliotheca Nutritio et dieta ; No. 48 - Somogyi, Johann C.
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Somogyi, Johann C.:
Food allergy and food intolerance : nutritional aspects and developments ; Scheveningen, June 6 - 9, 1990 / vol. ed. J. C. Somogyi . / Group of European Nutritionists: . Symposium of the Group of European Nutritionists ; 28 Nutritio et dieta / Bibliotheca Nutritio et dieta ; No. 48 - encuadernado, tapa blanda

1991

ISBN: 3805553633

[EAN: 9783805553636], [PU: Basel ; München ; Paris ; London ; New York ; New Delhi ; Bangkok ; Singapore ; Tokyo ; Sydney : Karger], LEBENSMITTELALLERGIE ; KONGRESS SCHEVENINGEN LEBENSMIT… Más…

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Food allergy and food intolerance : nutritional aspects and developments ; Scheveningen, June 6 - 9, 1990 / vol. ed. J. C. Somogyi ... / Group of European Nutritionists: ... Symposium of the Group of European Nutritionists ; 28 Nutritio et dieta / Bibliotheca Nutritio et dieta ; No. 48 - Somogyi, Johann C.
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Somogyi, Johann C.:
Food allergy and food intolerance : nutritional aspects and developments ; Scheveningen, June 6 - 9, 1990 / vol. ed. J. C. Somogyi ... / Group of European Nutritionists: ... Symposium of the Group of European Nutritionists ; 28 Nutritio et dieta / Bibliotheca Nutritio et dieta ; No. 48 - libro usado

1991, ISBN: 3805553633

Pp. VIII, 164 S. : Ill., graph. Darst. ; 24 cm Pappband Good condition. Reading pages are very clean and without marks. Retired library exemplar, with the usual marking. Corners slightly… Más…

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J. C. Somogyi and D. Hotzel:
Food Allergy and Food Intolerance: Nutritional Aspects and Developments (Forum of Nutrition) - libro usado

1991, ISBN: 9783805553636

S. Karger,, 1991. VG/no dust jacket. Ex-library copy with usual marks,clean and tight but for library marks,no dust jacket., S. Karger, 1991, 3

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Detalles del libro
Food Allergy and Food Intolerance: Nutritional Aspects and Developments (Forum of Nutrition)
Autor:
Título:
ISBN:

3805553633


It has long been recognized that ingestion of some dietary products may lead to adverse reactions in a number of individuals caused either by food allergy, an immunological reaction, by food intolerance, by non-immunologically mediated reactions or by food aversion. However, these reactions are often difficult to distinguish from one another and are still poorly understood. The articles in this volume, which were presented at a symposium in Scheveningen, explore this topical subject from the point of view of clinicians, immunologists, nutritionists, epidemiologists and food chemists.

Detalles del libro - Food Allergy and Food Intolerance: Nutritional Aspects and Developments (Forum of Nutrition)


EAN (ISBN-13): 9783805553636
ISBN (ISBN-10): 3805553633
Tapa dura
Año de publicación: 1991
Editorial: S. Karger

Libro en la base de datos desde 2007-10-19T15:33:55+02:00 (Madrid)
Página de detalles modificada por última vez el 2021-10-12T22:01:06+02:00 (Madrid)
ISBN/EAN: 3805553633

ISBN - escritura alterna:
3-8055-5363-3, 978-3-8055-5363-6
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: somogyi, müller, hotzel, hötzel
Título del libro: nutritional, forum, food allergy and intolerance, the group, vol

Datos del la editorial

Autor: J C Somogyi; H R Müller; Th Ockhuizen; Johann C Somogyi
Título: Bibliotheca Nutritio et Dieta; Bibliotheca Nutritio et Dieta / Food Allergy and Food Intolerance - Nutritional Aspects and Developments
Editorial: Karger, S
164 Páginas
104,30 € (DE)
107,30 € (AT)
170,00 CHF (CH)
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., 33 figs., 20 tab.

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