2009, ISBN: 9780470285473
John Wiley & Sons, Paperback, Auflage: 7th Edition, 216 Seiten, Publiziert: 2009-07-17T00:00:01Z, Produktgruppe: Book, 0.46 kg, Books Global Store, Special Features, Books, Low Fat, Diets… Más…
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Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition - Pasta blanda
ISBN: 9780470285473
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Más…
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2009, ISBN: 9780470285473
[ Edition: Seventh ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Wiley Pub Date: 6/29/2009 Binding: P… Más…
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2009, ISBN: 9780470285473
Trade paperback, [ No Hassle 30 Day Returns ] [ Edition: Seventh ] Publisher: Wiley Pub Date: 6/29/2009 Binding: Paperback Pages: 216., Used, good, [PU: John Wiley & Sons]
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ISBN: 9780470285473
Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition Paperback New Books, Wiley
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2009, ISBN: 9780470285473
John Wiley & Sons, Paperback, Auflage: 7th Edition, 216 Seiten, Publiziert: 2009-07-17T00:00:01Z, Produktgruppe: Book, 0.46 kg, Books Global Store, Special Features, Books, Low Fat, Diets… Más…
Lisa M. Brefere, Karen E. Drummond:
Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition - Pasta blandaISBN: 9780470285473
Wiley. Paperback. GOOD. Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy… Más…
2009
ISBN: 9780470285473
[ Edition: Seventh ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Wiley Pub Date: 6/29/2009 Binding: P… Más…
2009, ISBN: 9780470285473
Trade paperback, [ No Hassle 30 Day Returns ] [ Edition: Seventh ] Publisher: Wiley Pub Date: 6/29/2009 Binding: Paperback Pages: 216., Used, good, [PU: John Wiley & Sons]
ISBN: 9780470285473
Nutrition for Foodservice and Culinary Professionals, Study Guide, 7th Edition Paperback New Books, Wiley
Datos bibliográficos del mejor libro coincidente
Detalles del libro - Nutrition for Foodservice and Culinary Professionals: Study Guide
EAN (ISBN-13): 9780470285473
ISBN (ISBN-10): 0470285478
Tapa blanda
Año de publicación: 2009
Editorial: John Wiley & Sons
210 Páginas
Peso: 0,440 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2009-08-30T21:29:59+02:00 (Madrid)
Página de detalles modificada por última vez el 2023-08-28T13:52:10+02:00 (Madrid)
ISBN/EAN: 9780470285473
ISBN - escritura alterna:
0-470-28547-8, 978-0-470-28547-3
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: drummond, eich
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