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ISBN: 9780786867554
TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Bes… Más…
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2000, ISBN: 9780786867554
Pasta dura
New York, NY: Hyperion, 2000. 1st Edition. Hardcover_cloth. Fine-Collectible/Near Fine. FOURTH PRINTING. 7.75"X10" 285 indexed pgs. DJ design by John Hamilton. Photography by David Loft… Más…
2000, ISBN: 0786867558
Pasta dura
[EAN: 9780786867554], [PU: Hyperion, New York, NY], Jacket, FOURTH PRINTING. 7.75"X10" 285 indexed pgs. DJ design by John Hamilton. Photography by David Loftus. Spine straight, binding ti… Más…
ISBN: 9780786867554
TV's "hottest young chef" ("USA Today Weekend") returns to offer even more delectable stripped-down recipes that feature basic ingredients and that can be made with a minimum of fuss. Bes… Más…
ISBN: 9780786867554
Hyperion. Used - Very Good. . . All orders guaranteed and ship within 24 hours. Your purchase supports More Than Words, a nonprofit job training program for youth, empowering youth to t… Más…
ISBN: 9780786867554
UsedLikeNew The cover shows no damage or marks. ., 0
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Detalles del libro - The Naked Chef Takes Off
EAN (ISBN-13): 9780786867554
ISBN (ISBN-10): 0786867558
Tapa dura
Tapa blanda
Año de publicación: 2001
Editorial: Hachette Books
288 Páginas
Peso: 1,057 kg
Idioma: eng/Englisch
Libro en la base de datos desde 2007-05-12T00:24:31+02:00 (Madrid)
Página de detalles modificada por última vez el 2024-04-15T07:51:03+02:00 (Madrid)
ISBN/EAN: 9780786867554
ISBN - escritura alterna:
0-7868-6755-8, 978-0-7868-6755-4
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: oliver jamie
Título del libro: take off, naked chef takes off, naked came, cook, jamie oliver the naked chef
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