- 5 Resultados
precio mínimo: € 49,00, precio máximo: € 49,00, precio promedio: € 49,00
1
Pedir
por booklooker.de
€ 49,00
Envío: € 0,001
PedirEnlace patrocinado
Nassirou, Tondi Yacouba / He, YuQing:

QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Pasta blanda

2012, ISBN: 9783848494712

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Más…

Gastos de envío:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Syndikat Buchdienst
2
Pedir
por booklooker.de
€ 49,00
Envío: € 0,001
PedirEnlace patrocinado

Nassirou, Tondi Yacouba / He, YuQing:

QTL analysis for Rice eating quality and cooking process - Using a population derived from a cross between Minghui 63 (MH63) and Kkao Dawk Mali105 (KDML 105) - Pasta blanda

2012, ISBN: 9783848494712

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of … Más…

  - Gastos de envío:Versandkostenfrei, Versand nach Deutschland. (EUR 0.00) Syndikat Buchdienst
3
QTL analysis for Rice eating quality and cooking process - Tondi Yacouba Nassirou
Pedir
por booklooker.de
€ 49,00
PedirEnlace patrocinado
Tondi Yacouba Nassirou:
QTL analysis for Rice eating quality and cooking process - Pasta blanda

ISBN: 9783848494712

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Más…

Gastos de envío:Zzgl. Versandkosten., más gastos de envío AHA-BUCH GmbH
4
QTL analysis for Rice eating quality and cooking process - Tondi Yacouba Nassirou
Pedir
por booklooker.de
€ 49,00
Envío: € 2,001
PedirEnlace patrocinado
Tondi Yacouba Nassirou:
QTL analysis for Rice eating quality and cooking process - Pasta blanda

ISBN: 9783848494712

[ED: Taschenbuch], [PU: LAP Lambert Academic Publishing], Neuware - The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of th… Más…

Gastos de envío:Versand nach Deutschland. (EUR 2.00) Rheinberg-Buch
5
QTL analysis for Rice eating quality and cooking process
Pedir
por Dodax.de
€ 49,00
Envío: € 0,001
PedirEnlace patrocinado
QTL analysis for Rice eating quality and cooking process - libro nuevo

ISBN: 9783848494712

The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking … Más…

Nr. RURRBT8BCHF. Gastos de envío:, Lieferzeit: 5 Tage, DE. (EUR 0.00)

1Dado que algunas plataformas no nos comunican las condiciones de envío y éstas pueden depender del país de entrega, del precio de compra, del peso y tamaño del artículo, de una posible membresía a la plataforma, de una entrega directa por parte de la plataforma o a través de un tercero (Marketplace), etc., es posible que los gastos de envío indicados por eurolibro/terralibro no concuerden con los de la plataforma ofertante.

Datos bibliográficos del mejor libro coincidente

Detalles del libro
QTL analysis for Rice eating quality and cooking process

The cooking and eating quality of the rice grain is one of the most serious problems in many rice producing areas of the world. In this study, we performed a QTL analysis of rice cooking and eating quality using a recombinant inbred line derived from a cross between Minghui 63 (MH63), the Chinese best male sterility restorer in the hybrid rice programs, and Kkao Dawk Mali105 (KDML 105), the Thai jasmine rice, known as the best quality rice. The traits analyzed include amylose content (AC), gel consistency (GC), alkali spreading value (ASV), and 13 parameters from the viscosity profile. Comparison of the QTL identified revealed 11 QTL clusters for these traits that are distributed on six chromosomes. The QTL for the traits in same class often clustered into same chromosomal regions. A total of 29 distinct QTLs were identified for 16 traits (or parameters) in the two years at P=0.01 level. Our results clearly showed that the QTL corresponding to the Wx locus simultaneously controlled most of viscosity parameters, but had no effect on AC, GC, ASV, V95, Btime, Atime, Atemp, Btemp and CPV. The QTL corresponding to the Alk locus played a role in ASV, GC, AC, all of the viscosity profiles

Detalles del libro - QTL analysis for Rice eating quality and cooking process


EAN (ISBN-13): 9783848494712
ISBN (ISBN-10): 384849471X
Tapa dura
Tapa blanda
Año de publicación: 2012
Editorial: LAP Lambert Academic Publishing

Libro en la base de datos desde 2008-07-27T07:43:24+02:00 (Madrid)
Página de detalles modificada por última vez el 2023-05-29T00:04:01+02:00 (Madrid)
ISBN/EAN: 9783848494712

ISBN - escritura alterna:
3-8484-9471-X, 978-3-8484-9471-2
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: tondi
Título del libro: cooking, the process


< para archivar...