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Ratna Rajaiah:

How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen - Primera edición

2010, ISBN: 9789380658605

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Lustre/Roli Books, 2010. Softcover. New. Few people know just how much more there is to Agra than the Taj Mahal. A recent listing by INTACH has identified many beautiful ruined Mughal g… Más…

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Ratna Rajaiah:

How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen - Pasta blanda

2010, ISBN: 9789380658605

Westland Ltd, 2010. Softcover. New. Ratna Rajaiah takes a walk down memory lane, only to find it redolent with the aromas of her mother’s and grandmotherâ€&… Más…

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Ratna Rajaiah:
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen - Pasta blanda

2010

ISBN: 9789380658605

Westland Ltd, 2010. Softcover. New. Ratna Rajaiah takes a walk down memory lane, only to find it redolent with the aromas of her mother’s and grandmotherâ€&… Más…

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Ratna Rajaiah:
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen - Pasta blanda

2010, ISBN: 9789380658605

Westland Ltd, 2010. Softcover. New. Ratna Rajaiah takes a walk down memory lane, only to find it redolent with the aromas of her mothers and grandmothers kitchens, and lined with the sp… Más…

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How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen - Rajaiah, Ratna
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Rajaiah, Ratna:
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen - Pasta blanda

2010, ISBN: 9380658605

[EAN: 9789380658605], [SC: 0.0], [PU: westland], Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the av… Más…

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Detalles del libro
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen

Did you know that a couple of bananas a day can lower your blood pressure? That nineteenth century sailors used to eat potatoes to fight scurvy? That Ayurveda considers rice the perfect healing food? That turmeric could have anticarcinogenic properties? That urad dal is an aphrodisiac? Ratna Rajaiah takes a walk down memory lane, only to find it redolent with the aromas of her mother's and grandmother's kitchens, and lined with the spices and condiments of her youth. Pausing often, she meets old culinary friends – coconuts and chillies, mangoes and jackfruit, ragi and channa dal, ghee and jaggery, mustard seeds and curry leaves – and introduces us to almost forgotten joys, like the sight of steaming kanji or the scent of freshly cut ginger. Taking detours, she shares recipes for old favourites (often with a surprising twist!) and reveals delightful slivers of trivia and fascinating nuggets of gastronomic history. Delving deep, she discovers that traditional fare is much more than comfort food (many local ingredients are healthgiving and healing too!) and that much of what the West is discovering about herbs and spices has been known to our ancestors for centuries. An unabashed and wonderful ode to the blessings of simple, traditional vegetari

Detalles del libro - How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen


EAN (ISBN-13): 9789380658605
ISBN (ISBN-10): 9380658605
Tapa dura
Tapa blanda
Año de publicación: 2010
Editorial: WESTLAND

Libro en la base de datos desde 2013-12-20T15:27:55+01:00 (Madrid)
Página de detalles modificada por última vez el 2024-02-24T07:33:41+01:00 (Madrid)
ISBN/EAN: 9789380658605

ISBN - escritura alterna:
93-80658-60-5, 978-93-80658-60-5
Mode alterno de escritura y términos de búsqueda relacionados:
Título del libro: the kitchen, secrets, heaven, kitchen come, the indian secret, banana


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