2012, ISBN: 9788131312629

APH Publishing Corporation, 2012. Hardcover. New. This book titled Cold Kitchen gives its readers an introduction to cold kitchen. An overview of kitchen and its types is provided. This… Más…

APH Publishing Corporation, 2012. Hardcover. New. This book titled Cold Kitchen gives its readers an introduction to cold kitchen. An overview of kitchen and its types is provided. This book focuses on various kinds of salads and dressings. Focus also lies on different types of sauces, stocks and soup recipes. Special focus has been laid on cakes, puddings and pastries. This book also provides brief reflections on kinds of glassware and food storage container. Reflections are also made on chilled frozen food, freezing, icebox, cold closet, refrigerator and flake ice machine. Focus also lies on kitchen facilities, utensils and appliances. This book also talks about kitchen cleanlins and maintenance with focus on dispenser, exhaust and other requirements. A case study of a butcher shop is made with focus on sanitation, products and preparations. An overview of issues is done towards proper understanding cold kitchen. The job of a grade manager is an entry level job in the culinary field. Printed Pages: 318. Cold KitchenR.K. Arora9788131312629, APH Publishing Corporation, 2012<

2012, ISBN: 9788131312629

APH Publishing Corporation, 2012. Hardcover. New. This book titled Cold Kitchen gives its readers an introduction to cold kitchen. An overview of kitchen and its types is provided. This… Más…

APH Publishing Corporation, 2012. Hardcover. New. This book titled Cold Kitchen gives its readers an introduction to cold kitchen. An overview of kitchen and its types is provided. This book focuses on various kinds of salads and dressings. Focus also lies on different types of sauces, stocks and soup recipes. Special focus has been laid on cakes, puddings and pastries. This book also provides brief reflections on kinds of glassware and food storage container. Reflections are also made on chilled frozen food, freezing, icebox, cold closet, refrigerator and flake ice machine. Focus also lies on kitchen facilities, utensils and appliances. This book also talks about kitchen cleanlins and maintenance with focus on dispenser, exhaust and other requirements. A case study of a butcher shop is made with focus on sanitation, products and preparations. An overview of issues is done towards proper understanding cold kitchen. The job of a grade manager is an entry level job in the culinary field. Printed Pages: 318., APH Publishing Corporation, 2012<

2012, ISBN: 9788131312629

APH Publishing Corporation 2012, New Hardcover . This book titled Cold Kitchen gives its readers an introduction to cold kitchen. An overview of kitchen and its types is provided. This bo… Más…

APH Publishing Corporation 2012, New Hardcover . This book titled Cold Kitchen gives its readers an introduction to cold kitchen. An overview of kitchen and its types is provided. This book focuses on various kinds of salads and dressings. Focus also lies on different types of sauces, stocks and soup recipes. Special focus has been laid on cakes, puddings and pastries. This book also provides brief reflections on kinds of glassware and food storage container. Reflections are also made on chilled frozen food, freezing, icebox, cold closet, refrigerator and flake ice machine. Focus also lies on kitchen facilities, utensils and appliances. This book also talks about kitchen cleanlins and maintenance with focus on dispenser, exhaust and other requirements. A case study of a butcher shop is made with focus on sanitation, products and preparations. An overview of issues is done towards proper understanding cold kitchen. The job of a grade manager is an entry level job in the culinary field. Printed Pages: 318. ., [Cold KitchenR.K. Arora9788131312629]<