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2011, ISBN: 9781441997845
[ED: Hardcover], [PU: Springer, Berlin], Long defined as a core subject in the life sciences, biochemistry now allows us to control living systems in ways undreamt of even a decade ago. I… Más…
2011, ISBN: 1441997849
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experi… Más…
ISBN: 9781441997845
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experi… Más…
2011, ISBN: 1441997849
Analytical Techniques in Biochemistry and Molecular Biology ab 235.49 € als gebundene Ausgabe: Auflage 2011. Aus dem Bereich: Bücher, Wissenschaft, Biologie, Medien > Bücher, Springer New… Más…
2011, ISBN: 9781441997845
2011 Neubindung, Buchschnitt leicht verkürzt, Buchrücken leicht angestoßen, Ausg. 2011 10523253/12 Versandkostenfreie Lieferung carbohydrate chemistry,, [PU:Springer US,]
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Detalles del libro - Analytical Techniques in Biochemistry and Molecular Biology
EAN (ISBN-13): 9781441997845
ISBN (ISBN-10): 1441997849
Tapa dura
Año de publicación: 2011
Editorial: Springer-Verlag GmbH
441 Páginas
Peso: 0,861 kg
Idioma: Englisch
Libro en la base de datos desde 2009-01-04T02:18:48+01:00 (Madrid)
Página de detalles modificada por última vez el 2023-11-16T17:34:58+01:00 (Madrid)
ISBN/EAN: 1441997849
ISBN - escritura alterna:
1-4419-9784-9, 978-1-4419-9784-5
Mode alterno de escritura y términos de búsqueda relacionados:
Autor del libro: rajan
Título del libro: biochemistry molecular, analytical chemistry
Datos del la editorial
Autor: Rajan Katoch
Título: Analytical Techniques in Biochemistry and Molecular Biology
Editorial: Springer; Springer US
441 Páginas
Año de publicación: 2011-07-19
New York; NY; US
Impreso en
Peso: 0,852 kg
Idioma: Inglés
213,99 € (DE)
219,99 € (AT)
236,00 CHF (CH)
POD
XVIII, 441 p.
BB; Biochemistry, general; Hardcover, Softcover / Biologie/Biochemie, Biophysik; Biochemie; Verstehen; carbohydrate chemistry; Analytical Chemistry; Carbohydrate Chemistry; Chemistry/Food Science, general; Protein Science; Enzymology; Biochemistry; Analytical Chemistry; Organic Chemistry; Chemistry; Protein Biochemistry; Enzymology; Analytische Chemie; Organische Chemie; Chemie; Chemische Biologie; BC; EA
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Chapter 1: Preparation of solutions
Chapter 2: Expression of concentration
Chapter 3: Buffers and their preparation
Chapter 4: Techniques in biochemical evaluation
Chapter 5: Carbohydrate estimations
Chapter 6: Estimation of lipids
Chapter 7: Qualitative and quantitative estimations of amino acids and proteins
Chapter 8: Protein purification techniques
Chapter 9: Cell disruption and fractionation
Chapter 10: Enzymes in metabolism
Chapter 11: Isoenzyme analysis
Chapter 12: Chromatographic separations
Chapter 13: Methods for nutritional quality evaluation of food materials
Chapter 14: Nutritional evaluation of forages
Chapter 15: Techniques in molecular biology
Long defined as a core subject in the life sciences, biochemistry now allows us to control living systems in ways undreamt of even a decade ago. Its relevance increases daily as plant biology and biotechnology move inexorably up the scientific agenda. This comprehensive volume explores the numerous experimental techniques that must be mastered by researchers in plant biology, biochemistry and biotechnology. As the interest in biochemical and molecular methods of investigating physiological processes rises, there's a concurrent development of new, faster, and more sensitive experimental procedures, allowing us to explore the inner workings of animal and plant organisms.
Analytical Techniques in Biochemistry and Molecular Biology guides the reader through these methodologies, beginning with the preparation of solutions and the expression of their concentrates; continuing with the concept and preparation of buffers, a key element of working with enzymes; and discussing biochemical analysis, carbohydrates, and proteins and amino acids, as well as enzyme and isozyme analysis. This volume also examines the full spectrum of protocols used in contemporary biochemical experimentation, including chromatographic separation procedures and the nutritional evaluation of foodstuffs. Lastly, the book covers cutting-edge techniques in biotechnology. Truly multidisciplinary, Analytical Techniques in Biochemistry and Molecular Biology is a valuable resource to researchers in biochemistry, biotechnology and their derivative fields.
Examines the full spectrum of protocols used in contemporary biochemical experimentation.
Explores the numerous experimental techniques that must be mastered by researchers in plant biology, biochemistry and biotechnology.
Covers cutting-edge techniques in biotechnology.
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